PARMESAN CRUSTED PORK CHOPS
Steps:
- 1. Preheat oven to 400 °F (200 °C). 2. Line baking sheet with parchment or wax paper and set aside. 3. In a small bowl whisk together mustard, oil, and spices. 4. Season the 4 pork chops with pepper, then brush both sides of the chops with the mustard mixture. 5. Press the grated parmesan cheese into both sides of the chops. (I am pretty liberal with the cheese. I like a thick coating but I'm sure a thin one will work too.) 6. Place the chops on the prepared baking sheet. Bake for about 15 to 20 minutes. The coating should be browned and slightly crispy and the pork should be cooked all the way through. 7. Note: you can also use this recipe with boneless chicken breasts instead of pork chops & it is just as dee-lish!
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Ruby Steele
[email protected]I've made this recipe several times now, and it's always a hit. The parmesan crust is so crispy and flavorful, and the pork is always cooked perfectly. I highly recommend this recipe!
Tanya Boyce
[email protected]5 stars! This recipe is a keeper. My family loved the pork chops, and they were so easy to make.
William Brimer
[email protected]The pork chops turned out a bit dry, but the parmesan crust was still tasty.
Jafran Ali
[email protected]I loved how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make these pork chops without any problems.
Eshan madesa de silva
[email protected]These pork chops were absolutely delicious! The parmesan crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this recipe again.