RASPBERRY PIE
This recipe was given to me years ago by a good friend who loved raspberries in any way, shape or form. They are not exactly my favorite fruit, but I am including this recipe for my Birmingham buddy. Thanks, Patty!
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Roll out pastry and place in a 9" pie plate.
- 2. Combine sugar and flour in a large bowl and stir in the raspberries and the lemon peel. Gently toss the berries until well coated. Transfer the berry mixture to the pastry-lined pie plate.
- 3. On a lightly floured surface roll remaining dough into a 12-in. circle. For a lattice crust, trim bottom pastry to 1/2 inch beyond edge of pie plate. Cut rolled pastry into 1/2 inch strips and weave strips over filling. Fold bottom crust over strip ends, trimming strips as necessary. For a 2-crust pie, trim bottom pastry to edge of pie plate. Cut slits in top crust for escaping steam. Place on filling and fold edge under bottom pastry. Crimp edge. If desired, brush pastry top with a little milk and sprinkle with a little sugar.
- 4. Cover edge of pie with foil to prevent over-browning. Bake for 25 minutes in a 375-degree oven. Remove foil. Bake for 25 to 30 minutes more, until pie is golden brown. Cool on a wire rack. Serve warm with ice cream.
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Ugochukwu Enwerem
[email protected]I can't wait to see how this pie turns out.
Katrina Johnson
[email protected]This pie is perfect for a summer picnic.
GOLIL Jolil
[email protected]I'm going to make this pie for my kids. They love raspberries.
Candy gamer happy Ramadan
[email protected]I'm not sure if I have all of the ingredients for this pie, but I'm going to try to make it anyway.
Ange Fuka
[email protected]This pie is a work of art! It's almost too pretty to eat.
MB Emon
[email protected]I'm allergic to raspberries, but I'm sure this pie would be just as delicious with another type of berry.
Md Limon
[email protected]This recipe is very similar to my grandmother's raspberry pie recipe. I can't wait to try it and see how it compares.
Phuoc Duongquang
[email protected]I'm not a big fan of raspberries, but this pie looks so good that I might have to give it a try.
Josh Gouldie
[email protected]This pie looks amazing! I'm going to make it for my next dinner party.
Custome 1
[email protected]I can't wait to try this recipe! I love raspberry pie.
pigeon tv
[email protected]This pie is delicious! I love the combination of raspberries and lemon. It's the perfect summer pie.
Peter Makau
[email protected]The crust was a little dry. I would add more butter next time.
James Hicks
[email protected]This pie was a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Zohaib Iftikhar
[email protected]I'm not a baker, but this pie was so easy to make. The instructions were clear and concise. The pie turned out beautifully and tasted even better.
Abdul Akbar
[email protected]This pie is so easy to make and it always turns out perfect. The crust is flaky and the filling is sweet and tart. I love serving this pie with a dollop of whipped cream.
Sebastian Martinez
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I would definitely make this pie again.
Gontse Scarface
[email protected]This raspberry pie was a huge success! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of the lemon zest, which really brightened up the flavor. I will definitely be making this pie again.