BEST GREAT NORTHERN BEANS
Steps:
- Sweat onions and garlic in butter and olive until softened on low heat. Add beans and chicken stock until heated through. Add wine and bring mixture to a boil reducing heat to low after most of the wine vapor has dissipated. Add sour cream and parsley then stir to incorporate. Season with salt and pepper. Serve
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Nassib Zad
[email protected]I can't wait to try this recipe. It looks delicious!
AB Khan
[email protected]This recipe is a keeper. I've already made it twice and it's been a hit both times.
Basit Jatt
[email protected]I'm a big fan of Great Northern beans, and this recipe did not disappoint. The beans were cooked perfectly and the flavors were spot-on.
Victoria Dickson
[email protected]I'm always looking for new and healthy recipes. This recipe fit the bill perfectly. The beans are a great source of protein and fiber.
Dorina Novac
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter, and this is a great way to use it up.
Melissa Smith
[email protected]I love how simple this recipe is. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sumi pp
[email protected]I'm always looking for new and exciting ways to cook beans. This recipe was a great find. The beans were so flavorful and the sauce was to die for.
ARYAN SHRESTHA
[email protected]I'm a vegetarian, so I was looking for a hearty and flavorful bean dish. This recipe fit the bill perfectly. The beans were so satisfying and filling.
Saqib Aftab
[email protected]This recipe is a great way to get your kids to eat their beans. My kids love the creamy texture and the mild flavor.
Toqeer Mazhar
[email protected]These beans are so versatile. I've used them in soups, salads, and even tacos. They're always a hit!
purity joseck
[email protected]I made this recipe in my slow cooker, and it was so easy! I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Santo Ahmed
[email protected]I'm allergic to beans, so I made this recipe with lentils instead. It turned out great! The lentils were just as creamy and flavorful as the beans.
Annabella Gordon
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped onion and garlic to the beans, and I also like to use a smoked sausage instead of regular sausage.
harjinder shergill
[email protected]I followed the recipe exactly, but my beans turned out mushy. I'm not sure what went wrong.
Yvonne Leech
[email protected]These beans were a bit bland for my taste. I think I'll try adding some more spices next time.
VictorGeorg 321
[email protected]This Great Northern bean recipe is a great way to use up leftover beans. I had a can of beans in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The beans were delicious, and the dish was really easy
Shweta aryal Basnet
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beans were cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
WALK NICO
[email protected]I've made this Great Northern bean recipe several times now, and it's always a winner. The beans are always tender and flavorful, and the dish is so versatile. I've served it as a main course, a side dish, and even in a salad.
Raja Thakulla
[email protected]These Great Northern beans were a hit with my family. They were creamy and flavorful, and the cooking instructions were spot-on.