PARMESAN-CRUSTED PORK CHOPS WITH CORNBREAD STUFFING
This is always a winner whenever I make it. There are never any leftovers for me the next day!
Provided by Linda Glenn
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine bread crumbs, 1 cup Parmesan cheese, parsley, garlic salt, and onion powder in a large resealable plastic bag. Seal and shake to mix.
- Beat eggs together in a shallow bowl. Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Repeat with remaining 5 pork chops.
- Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 1 minute. Add 3 pork chops; cook until browned, about 4 minutes per side. Transfer to a plate. Repeat with remaining 3 pork chops.
- Spread cornbread stuffing evenly in a glass baking dish. Place cooked pork chops on top. Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top. Cover loosely with aluminum foil.
- Bake in the preheated oven until pork chops are no longer pink in the center, 25 to 30 minutes.
- Remove aluminum foil and place baking dish under the broiler until cheese is browned, about 1 minute.
Nutrition Facts : Calories 783 calories, Carbohydrate 59.6 g, Cholesterol 140.2 mg, Fat 41.2 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 11.8 g, Sodium 2528.3 mg, Sugar 3 g
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rosalia kadila
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved the Parmesan crust and the cornbread stuffing. I will definitely be making this recipe again.
Lolli pop
[email protected]These pork chops were delicious! The Parmesan crust was crispy and the cornbread stuffing was moist and flavorful. I will definitely be making this recipe again.
JADE Castillo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Parmesan crust is so flavorful and the cornbread stuffing is moist and delicious. I highly recommend this recipe!
Ali Dj
[email protected]These pork chops were easy to make and turned out great! The Parmesan crust was crispy and the cornbread stuffing was moist and flavorful. I will definitely be making this recipe again.
Abad Abad
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved the Parmesan crust and the cornbread stuffing. I will definitely be making this recipe again.
NAdirHussain 6969
[email protected]These pork chops were amazing! The Parmesan crust was so flavorful and crispy, and the cornbread stuffing was moist and delicious. I will definitely be making this recipe again.