These decadent cookies will melt in your mouth! Also good made into a bar with cream cheese frosting!
Provided by Jenn Harmon Jones
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 15
Steps:
- Beat shortening, 1 cup white sugar, and light brown sugar together in a bowl until light and fluffy. Stir in pumpkin puree; beat in eggs and vanilla extract.
- Whisk flour, baking powder, 1 1/2 teaspoons cinnamon, cream of tartar, salt, and nutmeg together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is just-combined. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Whisk 1/2 cup white sugar, 1 teaspoon cinnamon, and allspice together in a small bowl. Roll dough into 1-inch balls; roll balls in cinnamon-sugar mixture and place 2 inches apart on prepared baking sheets. Slightly flatten each ball with a flat-bottomed glass.
- Bake in the preheated oven until golden and set, 12 to 13 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 33 g, Cholesterol 7.8 mg, Fat 9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 2.3 g, Sodium 150.6 mg, Sugar 17.3 g
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Aksam Mozesto
[email protected]These cookies sound like the perfect fall treat. I can't wait to give them a try.
Muhammad Rehan
[email protected]I love the idea of using pumpkin puree in cookies. It's such a versatile ingredient.
Jayvon Barton
[email protected]I've never had pumpkin snickerdoodles before. I'm intrigued.
itx Nawab
[email protected]These cookies look amazing. I'm going to have to make them this weekend.
Ck Gs
[email protected]I can't wait to try these cookies!
pahtoun k
[email protected]These cookies are a delicious and festive way to celebrate fall.
Jemal Media
[email protected]I'm going to make these cookies again for Thanksgiving.
Alaya Wooten
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Juwel Khan
[email protected]I would definitely recommend these cookies to anyone who loves pumpkin desserts.
Abdul ghafoor ghafoor
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big, but they're not too small either.
Caroline Wanjiru
[email protected]I love the cinnamon sugar coating on these cookies. It gives them a nice crunch.
Shivcharan Pasman
[email protected]These cookies are super easy to make. I didn't have any trouble following the recipe.
Solar
[email protected]I'm not usually a fan of pumpkin desserts, but these cookies changed my mind. They're so delicious!
AUTHOR TV
[email protected]I made these cookies for a Halloween party and they were a hit! Everyone loved them.
Collin Sibisi
[email protected]These pumpkin snickerdoodles are the perfect fall treat! They're soft, chewy, and full of pumpkin flavor. I love that they're not too sweet, so I can enjoy a few without feeling guilty.