PARMESAN CRUSTED TOMATO SLICES
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of tomato?
Provided by Sonia Mendez Garcia
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Slice the two tomatoes into 4 large slices each. Chop the fresh basil into thin ribbons, set aside.
- 2. Preheat a large nonstick pan or griddle to medium heat for 2 minutes.
- 3. Add 1/4 cup mounds of parmesan cheese to the pan. Use a spatula to flatten the mounds slightly, about the same size as the tomato slices.
- 4. Add one tomato slice to the tops of cheese mounds in pan. Cook for a few minutes or until the cheese starts to crisp up and turn golden. Flip over and cook for 1 more minute. Serve right away and garnish with basil and Italian dressing.
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Burhan Ali
[email protected]I can't wait to try this recipe! It looks so delicious.
Maddie Albin
[email protected]These tomato slices are so versatile. You can serve them as an appetizer, side dish, or even a main course.
Lenford Henry
[email protected]I'm always looking for new ways to cook tomatoes. This recipe is a great way to change things up.
Shark PIayz
[email protected]These tomato slices are a great way to use up leftover tomatoes. I always have a few extra tomatoes in the summer and this is a great way to use them up.
Ropum Khan
[email protected]I made these tomato slices for a picnic and they were a big hit! They're so easy to transport and they taste great at room temperature.
Reaz Uddin Ahmed
[email protected]These tomato slices were a great appetizer! They were easy to make and everyone loved them.
Rakhi Biwa
[email protected]The tomatoes were a little bland. I think I would add some herbs or spices next time.
Josh lighting boys
[email protected]These tomato slices were a bit too oily for my taste. I think I would try them again with less olive oil.
BettysCloset
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The tomatoes were roasted to perfection and the Parmesan crust was crispy and flavorful.
Mohamed Omar Morad
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Shakib Al
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these. The Parmesan crust was the perfect complement to the juicy tomatoes.
Karim Uddin
[email protected]These tomato slices were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Sana Eite
[email protected]I love this recipe! The tomatoes are so juicy and flavorful, and the Parmesan crust adds a nice touch of crunch. I've made it several times and it's always a hit.
sridoy Saha
[email protected]These Parmesan-crusted tomato slices were a hit at my last dinner party! They're so easy to make and look so impressive. I will definitely be making them again.