PARMESAN FRENCH TOAST WITH PANCETTA AND EGGS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put a baking sheet in the oven and preheat to 250 degrees F. Whisk 4 eggs, the milk, 1/4 cup cheese, the parsley, 1/2 teaspoon salt and a few grinds of pepper in a baking dish; set aside.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the pancetta and cook, flipping, until crisp, 4 to 5 minutes. Drain on paper towels; reserve the drippings in the skillet.
- Heat 1 tablespoon olive oil in another large nonstick skillet over medium heat. Add the bread to the egg mixture and let soak, turning once, about 1 minute. Add 4 of the bread slices to the skillet and sprinkle each with 1 tablespoon cheese. Cook until golden on the bottom, about 2 minutes. Flip, sprinkle each with 1 tablespoon cheese and cook until golden and the cheese on the bottom is crisp, about 2 minutes. Flip again and cook until the cheese melts, about 1 more minute. Transfer to the baking sheet to keep warm and repeat with the remaining bread and cheese.
- Heat the skillet with the pancetta drippings over medium heat. Crack the remaining 4 eggs into the skillet and cook until the whites are set, about 3 minutes. Divide the French toast among plates and top with the fried eggs. Toss the arugula in a bowl with the remaining 1 tablespoon olive oil and a pinch each of salt and pepper. Add to the plates. Drizzle with the vinegar and season with pepper.
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Nanaboy
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors.
Fatuma111981 Osman
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It was still very good.
cloudz
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Priyashmi Bhattarai
[email protected]I love the idea of this dish, but I think the pancetta was a bit too salty for my taste.
Riyasa Riyasa
[email protected]The recipe was easy to follow and the dish turned out great! I will definitely be making this again.
P P
[email protected]This dish is a little too rich for my taste. I think I would prefer it with just Parmesan cheese and eggs.
Md Alif Hosen
[email protected]I didn't have any pancetta on hand, so I used bacon instead. It turned out just as good!
zolani nguse
[email protected]This is a great recipe for a special brunch or breakfast. It's easy to make and looks very impressive.
aissa gaming
[email protected]I love the combination of sweet and savory in this dish. The Parmesan cheese and pancetta give it a nice salty flavor, while the French toast is still light and fluffy.
Umair Adil
[email protected]This dish was a hit with my family! The Parmesan cheese and pancetta added such a nice flavor to the French toast. I will definitely be making this again.