Steps:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper. Place tablespoon-size mounds of Parmesan on the paper at least 2 inches apart. Gently flatten each mound of cheese with the bottom of a glass or the back of a spoon and sprinkle with black pepper. Bake for 10 minutes, or until the cheese has spread out to a 1- to 1 1/2-inch round and is bubbling and golden around the edges. Place the baking sheet on a wire rack to cool the frico completely.
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John Cochran
[email protected]This was a great way to use up some leftover Parmesan cheese.
Asher Steward
[email protected]I made this for a party and it was a huge hit!
Mominur Rahman
[email protected]This was so easy to make and so delicious!
wamare nakhumicha
[email protected]I've made this recipe several times and it always turns out great. I use a food processor to grate the Parmesan cheese and it works perfectly. I also use a cast iron skillet and it gives the frico a nice crispy texture.
Nambowa Shakira
[email protected]This was a great way to use up some leftover Parmesan cheese. I used a microplane to grate the cheese and it worked perfectly. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!
Tay Swaney
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a box grater to grate the Parmesan cheese and it worked fine. I also used a cast iron skillet and it gave the frico a nice crispy texture.
Endinaye Papani
[email protected]This was so easy to make and so delicious! I used a food processor to grate the Parmesan cheese and it worked great. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!
Waseem Lucky
[email protected]I've made this recipe several times and it always turns out great. I use a food processor to grate the Parmesan cheese and it works perfectly. I also use a cast iron skillet and it gives the frico a nice crispy texture.
Mohammad Kamran
[email protected]This was a great way to use up some leftover Parmesan cheese. I used a microplane to grate the cheese and it worked perfectly. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!
Roberto 2
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a box grater to grate the Parmesan cheese and it worked fine. I also used a cast iron skillet and it gave the frico a nice crispy texture.
Nevelle Hood
[email protected]This was so easy to make and so delicious! I used a food processor to grate the Parmesan cheese and it worked great. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!
Gg Tamim
[email protected]I've made this recipe several times and it always turns out great. I use a food processor to grate the Parmesan cheese and it works perfectly. I also use a cast iron skillet and it gives the frico a nice crispy texture.
Fortune Rotimi
[email protected]This was a great way to use up some leftover Parmesan cheese. I used a microplane to grate the cheese and it worked perfectly. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!
Abdullah Pashteen
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a box grater to grate the Parmesan cheese and it worked fine. I also used a cast iron skillet and it gave the frico a nice crispy texture.
Young Yatchy
[email protected]This was so easy to make and so delicious! I used a food processor to grate the Parmesan cheese and it worked great. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!
Jacqueline ross
[email protected]I've made this recipe several times and it always turns out great. I use a microplane to grate the Parmesan cheese and it works perfectly. I also use a cast iron skillet and it gives the frico a nice crispy texture.
Jena Hall
[email protected]This was a great way to use up some leftover Parmesan cheese. I used a box grater to grate the cheese and it worked fine. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!
Alice Lugendo
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used a food processor to grate the Parmesan cheese and it worked great. I also used a cast iron skillet and it gave the frico a nice crispy texture.
Joy Mbuvi
[email protected]This was so easy to make and so delicious! I used a microplane to grate the Parmesan cheese and it worked perfectly. I also used a nonstick skillet and it was very easy to clean up. I will definitely be making this again!