PARMESAN FRIED MUSHROOMS
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... Clipped from an old newspaper from 1936.... Not sure what paper....
Provided by gertc96
Categories Vegetable
Time 25m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Wash mushrooms and trim stems to 1/4 inches.
- Place flour on a sheet of waxed paper.
- Place breadcrumbs on second sheet of waxed paper.
- Mix egg and milk together in bowl.
- Roll mushrooms in flour to coat lightly.
- Dip mushrooms in egg mixture and roll in bread crumbs.
- Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
- Fry until golden brown, about 1/2 minute on each side.
- Drain on paper towels.
- Dip in Parmesan cheese while warm.
Nutrition Facts : Calories 23.1, Fat 0.7, SaturatedFat 0.3, Cholesterol 6.6, Sodium 61.8, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 1.5
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Hdhd HD
[email protected]These mushrooms are the perfect appetizer or side dish for any occasion.
Thompson Idowu Thompson
[email protected]I'm definitely going to be making these mushrooms again. They're so easy to make and they taste amazing!
zek hall
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I like to use them in salads, sandwiches, and even omelets.
Ilosinulo Ikenna
[email protected]I love the crispy coating on these mushrooms. It's the perfect combination of crunchy and flavorful.
Simpy Jimpy
[email protected]These mushrooms are a great side dish for any meal. I especially like them with steak or chicken.
Fransisco Garcia
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Thandiswa Nyirenda
[email protected]I made these mushrooms for my family, and they all loved them. Even my kids, who are picky eaters, ate them up!
Ms Sanjida
[email protected]These mushrooms are a great way to use up leftover Parmesan cheese.
rifath shahrin
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The Parmesan cheese and panko breadcrumbs made all the difference.
Mughani
[email protected]These mushrooms are so good! I served them as an appetizer at my last dinner party, and everyone loved them.
Judeson Corielan
[email protected]The Parmesan cheese adds a nice touch of flavor to these mushrooms. I also like that the recipe calls for panko breadcrumbs, which give the mushrooms a nice crispy coating.
Ze bi
[email protected]I love how easy this recipe is to follow. I was able to make these mushrooms in under 30 minutes, and they turned out perfectly.
I Didn't Do It Gamer
[email protected]These Parmesan fried mushrooms were a hit at my last party! They were crispy on the outside and tender on the inside, with a delicious Parmesan flavor. I will definitely be making them again!