EASY CHICKEN KEBABS
This is modified from Madhur Jaffrey's Quick & Easy Indian Cooking. I love her recipes, but find that they call for far more fat than my diet can sustain, so I've left all the flavor but cut the butter and oil. These are wonderful as either an appetizer to share with a crowd, or a main dish for 4. Just a note- turmeric stains, so please be careful not to get the marinade on your counter, or your clothes.
Provided by IngridH
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken into 1 inch cubes. Put in a mixing bowl and rub with the lemon juice and 1/2 teaspoon of salt.
- In a separate bowl, mix the yogurt and flour, whisking to combine well. Add the remaining 1/4 teaspoon salt, and the ginger, garlic, cayenne, turmeric, cumin, and garam masala. Mix well, then pour the yougurt mixture over the chicken. Mix to coat all of the chicken pieces, then set aside for at least 15 minutes. (You could leave in the refrigerator overnight at this point, if you wish.).
- Preheat your broiler or grill to high heat.
- Thread the chicken onto skewers (remember to soak the skewers first if you are using wooden ones, so they don't burn). Place on a broiling pan (if using the oven) or directly onto the grill grate. Baste with half of the melted butter.
- Cook for five minutes, then flip and baste with the remaining butter. Cook for 2 - 3 more minutes, or until the chicken is cooked through.
- Serve immediately.
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Wajahat Ali
[email protected]Great recipe! The chicken kebabs were juicy and flavorful.
Radha Bohora
[email protected]These chicken kebabs are so easy to make and they taste amazing. I'll definitely be making them again.
Ogunmola Boluwatife
[email protected]I love the smoky flavor that the grill gives these chicken kebabs.
Suresh Nayak
[email protected]These chicken kebabs are a great way to get my kids to eat their vegetables.
Onyemenem Marquis
[email protected]I'm so glad I found this recipe. These chicken kebabs are now my favorite way to cook chicken.
Abu Taher
[email protected]These chicken kebabs are perfect for a healthy and delicious meal.
Johnny Lopez
[email protected]I love that this recipe is so versatile. I can use different vegetables and marinades to create different flavors.
phycopathic Pills (Henry Morris)
[email protected]These chicken kebabs are a great way to use up leftover chicken.
Hazel Reddy
[email protected]I made these chicken kebabs for a party and they were a hit! Everyone loved them.
Marlene Rojas
[email protected]Great recipe! The chicken kebabs were juicy and flavorful.
Evang Adarkwah Yaw
[email protected]These chicken kebabs are so easy to make and they taste amazing. I'll definitely be making them again.
Marcie Grier
[email protected]I love the smoky flavor that the grill gives these chicken kebabs.
David Younger
[email protected]These chicken kebabs are perfect for a party. I always get rave reviews when I serve them.
mr chicken nuggets
[email protected]I'm so glad I found this recipe. These chicken kebabs are now my go-to recipe for a quick and easy weeknight meal.
OvErcharged GorillA
[email protected]These chicken kebabs are a great way to get your kids to eat their vegetables. They'll love the fun shapes and the delicious taste.
mahdi Moradi
[email protected]I love the versatility of these chicken kebabs. I've used different types of vegetables and marinades and they've always been delicious.
Prince Prince
[email protected]These chicken kebabs are so juicy and flavorful. The marinade really penetrates the chicken and makes it so tender.
Sheriyar Khan
[email protected]I've made these chicken kebabs several times and they always turn out great. They're perfect for a quick and easy weeknight meal or for a party.
Md anis Hossain
[email protected]I love how easy these chicken kebabs are to make. I can throw them together in a few minutes and they're always a crowd-pleaser.
Muhammad Naveed Tanha Dil
[email protected]These chicken kebabs were an absolute hit at my last BBQ! The marinade was flavorful and the chicken was cooked to perfection. I'll definitely be making these again.