PARMESAN GARLIC BREADSTICKS
These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. —Gaylene Anderson, Sandy, Utah
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, 3 tablespoons butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch the dough down. Turn onto a floured surface; divide into 36 pieces. Shape each piece into a 6-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 25 minutes. , Melt remaining butter; brush over dough. Sprinkle with Parmesan cheese and garlic salt. Bake at 400° until golden brown, 8-10 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Kwanele Thabiso
[email protected]I made these breadsticks for my family and they loved them! The breadsticks were soft and fluffy, and the parmesan garlic flavor was perfect. I will definitely be making these again.
Paula Schwarzrock
[email protected]These breadsticks are the best! I have tried many different recipes, but this one is by far my favorite. The dough is so easy to work with and the flavor is amazing.
Angelica Trujillo
[email protected]I love these breadsticks! They are so easy to make and they always turn out perfect. I usually serve them with marinara sauce, but they are also great on their own.
Danyal kahan Danyal
[email protected]These breadsticks were a hit at my party! They were so easy to make and they turned out perfect. The parmesan garlic flavor was amazing and the breadsticks were so soft and fluffy. I will definitely be making these again.
Spencer Pratt
[email protected]I made these breadsticks for my family and they loved them! The breadsticks were soft and fluffy, and the parmesan garlic flavor was perfect. I will definitely be making these again.
Fillali Bouchra
[email protected]These breadsticks are the best! I have tried many different recipes, but this one is by far my favorite. The dough is so easy to work with and the flavor is amazing.
Martin Gonzalez
[email protected]I love these breadsticks! They are so easy to make and they always turn out perfect. I usually serve them with marinara sauce, but they are also great on their own.
Miss Michael
[email protected]These breadsticks were a hit at my party! They were so easy to make and they turned out perfect. The parmesan garlic flavor was amazing and the breadsticks were so soft and fluffy. I will definitely be making these again.
Munia Islam
[email protected]I made these breadsticks for my family and they loved them! The breadsticks were soft and fluffy, and the parmesan garlic flavor was perfect. I will definitely be making these again.
Julian Arreola
[email protected]These breadsticks are the best! I have tried many different recipes, but this one is by far my favorite. The dough is so easy to work with and the flavor is amazing.
Sherif Deen Daniel
[email protected]I love these breadsticks! They are so easy to make and they always turn out perfect. I usually serve them with marinara sauce, but they are also great on their own.
Punhal Chandio
[email protected]These breadsticks were amazing! I made them for a party and they were a huge hit. The parmesan garlic flavor was perfect and the breadsticks were so soft and fluffy. I will definitely be making these again.