PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
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Maria Reyes
[email protected]Meh.
Hannah Firth
[email protected]These green beans were amazing! The combination of garlic, butter, and Parmesan cheese was perfect. I will definitely be making these again and again.
md Taher
[email protected]Not bad! The green beans were a bit overcooked for my taste, but the sauce was good. I would try this recipe again with a shorter cooking time.
Tom Zegray
[email protected]Yum! This dish was so easy to make and it turned out delicious. The green beans were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Nevaeh Jones
[email protected]These green beans were a hit! I made them for a potluck and they were gone in minutes. Everyone loved the garlicky butter sauce and the Parmesan cheese added a nice touch. I will definitely be making these again.