PARMESAN GARLIC POTATOES
If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 16 potato halves
Number Of Ingredients 6
Steps:
- Set oven to 375°F.
- Grease a 13 x 9-inch baking dish.
- Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
- In a large bowl toss the potato halves in olive oil and season with salt and pepper.
- Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
- Bake for about 40-45 minutes, or until tender.
Nutrition Facts : Calories 121.9, Fat 4.9, SaturatedFat 3, Cholesterol 12.8, Sodium 61, Carbohydrate 17.1, Fiber 1.8, Sugar 1.1, Protein 2.7
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caro Jay
[email protected]I wish I could give this recipe zero stars. It was a complete disaster.
RyzerB
[email protected]Worst recipe ever!
Salwa alsalima
[email protected]These potatoes were so bad that I had to throw them away. I would not recommend this recipe to anyone.
Romelo Dixon
[email protected]I'm not sure what I did wrong, but these potatoes turned out terrible. They were mushy and flavorless.
Shanii Malik
[email protected]These potatoes were a waste of time. They were bland and tasteless.
Mohammed Zeeshan Mohammed Zeeshan
[email protected]I followed the recipe exactly, but the potatoes didn't turn out crispy at all. I'm not sure what went wrong.
Shai Dembala
[email protected]The potatoes were a bit overcooked for my liking, but the flavor was still good.
Karisa Wiston
[email protected]These potatoes were a bit bland for my taste. I think I would add more garlic and Parmesan cheese next time.
Sohaib Warraich
[email protected]I loved these potatoes! They were so crispy and flavorful. I will definitely be making them again.
Amandla Lumkile
[email protected]These potatoes were easy to make and turned out so well. I will definitely be making them again.
Trisha Redd
[email protected]Delicious! I added a little bit of rosemary to the potatoes and they were even better.
Kaleab Molla
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside, and the garlic and Parmesan flavors were perfect.
JayJayEH Family
[email protected]These potatoes were so good! I used fresh garlic and Parmesan cheese, and they were so flavorful. I will definitely be making them again.
Haroon Azher
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the garlic and Parmesan flavors are amazing.
Dilawer
[email protected]Easy and delicious! I used Yukon Gold potatoes and they turned out perfectly. The garlic and Parmesan flavors were well-balanced and the potatoes were crispy on the outside and fluffy on the inside.
Waad Fakhri
[email protected]These Parmesan Garlic Potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of garlic and Parmesan cheese. I'll definitely be making them again.