PARMESAN "GRAPES"
I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a little more cream to make them softer if you want.
Provided by Jenny Sanders
Categories Spreads
Time 4h30m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Bring the cream, garlic, nutmeg and pepper to a boil.
- Reduce heat to low; stir constantly.
- Discard the garlic after a minute or two.
- Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth.
- Pour into a bowl to cool.
- When cool, cover and refrigerate until firm, 4 hours to overnight.
- Scoop out with a melonballer.
- Arrange the balls like a bunch of grapes, garnished with a paper or real "grape" leaf.
- Serve at room temperature with slices of baguette, crackers or rusks.
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Jonathan Bracey
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I can't wait to try it out at my next party.
Wassum Don
[email protected]These Parmesan Grapes are a great way to impress your guests. They're easy to make and they look very elegant.
Pulity Nzala
[email protected]I've never had Parmesan Grapes before, but I'm definitely a fan now. They're so easy to make and they're the perfect appetizer for any occasion.
Ibrahim Basit
[email protected]These Parmesan Grapes are the perfect combination of sweet and salty. The grapes are roasted to perfection and the Parmesan cheese adds a nice crunch.
Nomthandazo Mgabile
[email protected]I made these Parmesan Grapes for my kids and they loved them! They're a healthy and delicious snack that's perfect for school lunches or after-school snacks.
ARYAN SHRESTHA
[email protected]These Parmesan Grapes are a great way to use up leftover grapes. I always have a bunch of grapes in my fridge that I don't know what to do with, so this recipe is a lifesaver.
mahabur rahman
[email protected]I love how simple this recipe is. It's just a few ingredients and you have a delicious appetizer that everyone will love.
Mac O
[email protected]These Parmesan Grapes are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Jesse Campbell
[email protected]I tried this recipe last night and it was delicious! The grapes were perfectly roasted and the Parmesan cheese added a nice salty flavor. I will definitely be making this again.
Lyn Lyn
[email protected]These Parmesan Grapes were a hit at my last party! They're so easy to make and everyone loved them.