PARMESAN GREEN ONION BREAD
This bread is great for get-togethers because you can put it together ahead of time and throw it in the oven a half hour before dinner. It's so good that I usually have to double the recipe because it gets eaten so fast. I got this recipe from a Family Circle magazine about 20 years ago.
Provided by Hey Jude
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix well all ingredients except bread.
- Spread on cut surfaces of bread.
- Place halves together and wrap in foil.
- Bake at 400° for 10 minutes.
- Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
- Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
- Cut into pieces (I use kitchen scissors).
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mobtsers4
[email protected]Overall, I was disappointed with this recipe.
Arefulislam sijan
[email protected]The bread didn't rise as much as I expected.
Realeboha Ramotso
[email protected]I found that the bread was a bit too dry for my taste.
LUNGA Shabalala
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
Stephen Steward
[email protected]I highly recommend this recipe to anyone who loves green onion bread.
Jose Manuel
[email protected]This is a great recipe for beginner bakers.
Adrien Stevens
[email protected]I'm definitely going to be making this bread again and again.
Milon Chowdhory
[email protected]This bread is perfect for sandwiches, appetizers, or just snacking on.
Junaid Kader
[email protected]I've tried this recipe with different types of cheese and they all work well. My favorite is cheddar cheese.
IkramUllah Jan
[email protected]I love that this recipe uses fresh green onions. It really gives the bread a nice flavor.
Isa Kembabazi
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
nara
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Sajan Thapa
[email protected]This is the best green onion bread recipe I've ever tried. The parmesan cheese adds a nice touch of flavor and the bread is so soft and fluffy.
anglo massoud
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Cebolenkosi Luthuli
[email protected]This parmesan green onion bread was a hit at my last party! Everyone loved the unique flavor and the cheesy, gooey texture. I'll definitely be making it again soon.