PARMESAN GRILLED SWEET ONIONS
Steps:
- Place each onion half, cut side up on square of heavy duty aluminum foil Dot each with butter, sprinkly with cheese, salt and pepper, Wrap onions tightly in foil Grill 20-30 min until tender
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #barbecue #easy #dinner-party #summer #dietary #seasonal #low-calorie #low-carb #low-in-something #onions #equipment #grilling
You'll also love
apple 6
[email protected]I will definitely be making this dish again
Prince Gaming
[email protected]This dish is perfect for a light lunch or a quick weeknight meal
Beauty Mensah
[email protected]I'm so glad I found this recipe!
Lee Priest
[email protected]I was hesitant to try this at first, not being a fan of onions, but I'm so glad I did! The sweet onions and the Parmesean cheese are a match made in heaven. And the addition of fresh parsley adds a nice pop of color and a bright, zesty fragrance
Eliana Gomez
[email protected]The recipe was easy to follow and the step-by-step instructions were clear and concise. The dish turned out great and my family loved it!
Holly Purcell
[email protected]The addition of red wine vinegar is a nice touch that I didn't see coming, and it did wonder working in balancing the sweetness of the onions and the saltiness of the cheese. Definitely worth a try!
Lydia Matovu
[email protected]I love trying out different types of cheese in this dish, and I must say, the Parmesean cheese really does work wonders! The red wine vinegar also adds a yummy tang that I didn't expect. Will definitely try this again!
The Help
[email protected]I've made this dish a few times and it's always a hit! The Parmesean cheese adds a nice salty tang, and the sweet onions add a layer of sweetness that balances the dish perfectly. It'm a fan!
Md Saiful Isalm
[email protected]I'm so glad I tried this recipe! The combination of the sweet onions, Parmesean cheese, and the tang from the red wine vinegar was an absolute treat. I'll definitely be making this again soon!
Jessica Hager
[email protected]The aroma of sweet onions and the salty tang of the Parmesean cheese come together to create a delightful combination of flavors. The addition of red wine vinegar and fresh parsley adds a layer of tang that perfectly balances the richness of the dish