PARMESAN HASH BROWN CUPS
From the Yummy Life Website! I just love making these, they are so good with your Sunday morning breakfast!
Provided by Angela Pietrantonio
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Coat 12 muffin tins with cooking spray; set aside. In large bowl, combine potatoes, onions, cheese, salt, and pepper. Toss lightly with a fork. Drizzle on olive oil. Toss with fork again until mixture is well combined. Spoon mixture evenly into 12 muffin cups. With the back of the spoon, apply gentle pressure to pack mixture into each cup. Bake for 60-75 minutes in lower third of oven. Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened. Gently lift each potato cup out, invert it, place on serving plate bottom side up. Good served warm or room temperature. 1 hash brown ~ 2 points
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Muhammad Panhwar
[email protected]As a professional chef, I'm always impressed by recipes that are simple to make but still deliver big on flavor. These Parmesan Hash Brown Cups are a perfect example.
TaNisha D Yelder
[email protected]I'm always looking for new and innovative recipes, and these Parmesan Hash Brown Cups definitely fit the bill. They're unique and delicious.
Yasir Malik
[email protected]These Parmesan Hash Brown Cups are a must-have for my next tailgating party. They're portable and they're sure to be a hit with my friends.
Riyaj Khan
[email protected]I love serving these Parmesan Hash Brown Cups at brunch. They're a delicious and elegant way to start the day.
Kirat Nibas
[email protected]These Parmesan Hash Brown Cups are perfect for parties and potlucks. They're easy to transport and they're always a hit with guests.
Marshell25 Marshell25
[email protected]I'm not a very experienced cook, but I was able to make these Parmesan Hash Brown Cups easily. The instructions are clear and concise.
IBRAR KING
[email protected]These Parmesan Hash Brown Cups are a great low-carb option for breakfast or brunch. They're filling and satisfying, without being too heavy.
PAGAL KHAN
[email protected]I'm gluten-free and I was thrilled to find this recipe for Parmesan Hash Brown Cups. They're made with almond flour instead of wheat flour.
sun set
[email protected]I made these Parmesan Hash Brown Cups with vegan cheese and they were still delicious! I'm so glad I found this recipe.
ahmed trabelsi
[email protected]I like my hash browns with a little kick, so I added some cayenne pepper to the recipe. It gave them just the right amount of heat.
Zeeshan Farhad
[email protected]I'm a big fan of cheese, so I was immediately drawn to these Parmesan Hash Brown Cups. They didn't disappoint! The cheese is perfectly melted and gooey.
nil Sis
[email protected]These Parmesan Hash Brown Cups are a lifesaver on busy mornings. They're quick and easy to make, and my kids love them.
Kaleb Chew (Partyboi K)
[email protected]I love that these hash brown cups are a healthier alternative to traditional hash browns. They're still crispy and delicious, but they're baked instead of fried.
Ayaj Bithi
[email protected]These Parmesan Hash Brown Cups were a hit at my last brunch party! They're so easy to make and they're always a crowd-pleaser.