PARMESAN HERB BISCUITS
Warm cheesy herb biscuits are made with rich whipping cream instead of the usual butter. Mmm!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt and basil. Add 3/4 cup of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tablespoon at a time, if necessary, to form a soft dough.
- On lightly floured work surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into 1/2-inch-thick square.
- With knife, cut dough into 12 squares. Place about 1 inch apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tablespoon cheese.
- Bake 8 to 10 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 2 g, TransFat 0 g
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Dorcas Yeboah
[email protected]These biscuits are the best! They're so light and fluffy, and the flavor is amazing.
Ixzyjr Grim
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
Muthair Ali
[email protected]I'm not a big fan of biscuits, but these were actually really good! The parmesan and herbs gave them a great flavor.
overloded meme
[email protected]These biscuits are so good! They're light and fluffy, and the parmesan and herbs give them a delicious flavor.
Jason Franklin
[email protected]These biscuits are amazing! I love the cheesy, herby flavor. They're perfect for breakfast, lunch, or dinner.
Setou Baby
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Achero Hadija
[email protected]These biscuits were a little dry for my taste, but the flavor was good. I think I might try adding some more butter next time.
Ginger Ginger
[email protected]These biscuits are delicious! I love the combination of parmesan and herbs. They're also really easy to make. I'll definitely be making them again.
Nargis Faisal
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them. They're so light and fluffy, and the parmesan and herb flavor is perfect.
kerisa david
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I used fresh herbs from my garden and they added a delicious flavor. My family loved them and they disappeared quickly.