PARMESAN KALE CASSEROLE
I tried coming up with a creative way to use kale, and the result was a cheesy casserole. When my husband sampled it, he absolutely loved it. Bits of summer sausage add heartiness. -Diana Johnson, Auburn, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, combine cream, sausage and garlic; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Stir in kale. Add bread crumbs and cheese; toss to combine., Transfer to a greased 8-in. square baking dish. Bake 25-30 minutes or until edges are golden brown.
Nutrition Facts : Calories 361 calories, Fat 35g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 412mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
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S'phindile Mthembu
[email protected]This casserole was easy to make and turned out great. It's a great way to use up leftover kale.
Md kaisar Ahamed
[email protected]I'm not a fan of kale, but this casserole changed my mind. It was delicious!
Shankar Kumar
[email protected]This casserole was a little too cheesy for my taste, but it was still good.
Georgia Davis
[email protected]This casserole was easy to make and turned out great. I'll definitely be making it again.
Murshad Murshad
[email protected]I'm not usually a fan of casseroles, but this one was really good. It was cheesy, creamy, and flavorful.
Top Endy
[email protected]I made this casserole for a potluck and everyone loved it. It's a great recipe to share with friends and family.
Ali Alaa
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfectly.
Celina Webber
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are just as good.
the vid god
[email protected]This casserole was a disappointment. It was bland and the kale was tough.
Lucy McGowan
[email protected]I love this casserole! It's cheesy, creamy, and flavorful. I always make it when I have guests over.
Mrs Noman
[email protected]This casserole was easy to make and turned out great. It's a great way to use up leftover kale.
M MKk
[email protected]I'm not a fan of kale, but I tried this casserole anyway because it looked so good. I was pleasantly surprised! The kale was cooked perfectly and the casserole was very flavorful.
Rana Nadir
[email protected]This casserole was a little too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Siddiq Bin Akber
[email protected]I love kale and this casserole was a great way to use it up. It was flavorful and cheesy, and the crunchy breadcrumb topping added a nice texture.
Lidu Dan
[email protected]This casserole was easy to make and turned out great. I made it for a potluck and it was a big hit. Everyone loved it!
Mrs. Ware
[email protected]I'm not usually a fan of kale, but this casserole changed my mind. It was so delicious and cheesy, I couldn't get enough of it. I'll definitely be making this again.
Zain Adeeba
[email protected]This Parmesan Kale Casserole was a hit with my family! The flavors were perfectly balanced and the casserole was cheesy and creamy without being too heavy. I followed the recipe exactly and it turned out great.