PARMESAN KNOTS

Parmesan Knots image

I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are great served with spaghetti or your favorite soup or stew.

Provided by Jeanne Benavidez

Time 1h15m

Number Of Ingredients 13

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Ingredients

DOUGH:
2 to 2 1/4 c all-purpose flour
2 Tbsp sugar
1 envelope rapid-rise yeast
1/2 tsp salt
1/2 c milk
1/4 c water
TOPPING:
1/4 c canola oil
3 Tbsp grated parmesan cheese
1 tsp garlic powder
1/2 tsp dried oregano
1 tsp dried parsley flakes

Steps:

1. Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl.
2. Heat milk, water and butter until very warm (120º to 130ºF).
3. Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
5. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
6. Divide dough into 14 equal pieces. Roll each piece into a 10-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.
7. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
8. Bake at 400° for 10 to 12 minutes or until golden brown.
9. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
10. Serve warm with your favorite spaghetti, soup or stew.

*** Explore more Parmesan Knots Recipes »

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JI JUNAN

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These knots are the worst thing I've ever eaten. I would not recommend them to anyone.

Fcade Bashir

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I've made these knots several times and they've always turned out great. But this last time, they were a complete disaster. I'm not sure what went wrong.

Ohize David

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These knots are way too greasy. I think the recipe needs to be adjusted.

Md reyaz Khan

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I followed the recipe exactly, but my knots didn't rise very much. I'm not sure why.

Mahasin Mariam

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These knots are a bit too cheesy for my taste. I think I'll use less parmesan cheese next time.

Thebos Shonzee

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I'm not sure what I did wrong, but my knots didn't turn out as golden brown as the ones in the picture. They were still tasty, though.

Lisa Tackett

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These knots are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect addition to any party or potluck.

Mank

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I'm allergic to garlic, so I used garlic powder instead. The knots still turned out great!

Fajar Fajar khan

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These parmesan knots are the perfect comfort food. They're cheesy, buttery, and oh-so-satisfying.

Andrea Caldwell

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I'm not a big fan of knots, but these are an exception. They're so soft and fluffy, I can't resist them.

TommyTheCoolDude Scan

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These knots are so addictive! I can't stop eating them.

Tetteh Halm

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I've made these parmesan knots several times now and they're always a hit. They're the perfect combination of cheesy, buttery, and garlicky.

allen Schanbeck

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I made these knots for my family's Christmas dinner and they were a huge success. Everyone loved them, even my picky nephew.

Godstime Isaac

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These parmesan knots are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.

Yar Mohmmed

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I was a bit skeptical about making these knots because I'm not a very experienced baker. But I'm so glad I tried them! They were surprisingly easy to make and turned out absolutely delicious.

Namuwanga Saudah

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I'm not a huge fan of garlic, so I omitted it from the recipe. The knots still turned out great and were enjoyed by everyone at my potluck.

Vel W

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I've tried many parmesan knot recipes, but this one is by far the best. The dough was soft and fluffy, and the knots were perfectly crispy on the outside.