COCONUT PECAN ROLLS
Your family will enjoy the old-fashioned appeal of these nutty rolls shared by Theresa Gingery of Blue Springs, Nebraska. Convenient refrigerated breadsticks are dressed up with a coconut coating that's oh-so-good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 rolls.
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon. Remove breadstick dough from tube (do not unroll); cut into 8 slices with a serrated knife. Dip both sides of each slice in cinnamon-sugar. , Place in a greased 9-in. round baking pan. Spread with frosting; sprinkle with pecans. Bake at 350° until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
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Syed Fazzi
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them! They were light and fluffy, with just the right amount of sweetness. The coconut and pecan filling was also a big hit. I will definitely be making these again.
Lianna Clark
[email protected]These rolls were so easy to make and they turned out perfectly. They were light and fluffy, and the filling was gooey and sweet. I will definitely be making these again.
Adnan Irshad
[email protected]These rolls were a bit dense and dry for my taste, but the flavor was good. I think I might try adding a little bit of extra liquid to the dough next time. Overall, I would say this is a good recipe, but it could be improved with a few tweaks.
Roland Mervin Davids
[email protected]I'm not a huge fan of coconut, but these rolls were still really good. The pecan filling was the perfect complement to the coconut flavor. I would definitely make these again.
Tanjia
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I might try using a different type of sweetener next time. Overall, I would say this is a good recipe, but it could be improved with a few tweaks.
ajey Fungo
[email protected]I made these rolls for Christmas morning and they were a huge success. They were so light and fluffy, and the filling was gooey and delicious. I will definitely be making these again for special occasions.
Ela Khemiri
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste amazing. The coconut and pecan filling is the perfect combination of sweet and nutty. I highly recommend this recipe.
Lily Omeje
[email protected]These rolls were really easy to make and turned out great! I used a bread machine to make the dough, which made it even easier. The rolls were light and fluffy, and the filling was gooey and sweet. I will definitely be making these again.
Umair Yousaf
[email protected]These rolls were a bit dense and dry for my taste, but the flavor was good. I think I might try adding a little bit of extra liquid to the dough next time. Overall, I would say this is a good recipe, but it could be improved with a few tweaks.
Kumar Sachin
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. They were very easy to make and turned out looking just like the pictures. I would recommend this recipe to anyone who loves coconut and pecans.
Paul PAKAA
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them! They were light and fluffy, with just the right amount of sweetness. The coconut and pecan filling was also a big hit. I will definitely be making these again.
Ruth John
[email protected]These rolls were a bit more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious! The coconut and pecan filling was the perfect combination of sweet and nutty. I will definitely be making these again
Vishal Aukhey
[email protected]I'm not usually a fan of coconut, but these rolls were amazing! The coconut flavor was subtle and perfectly complemented the pecans. The rolls were also very moist and fluffy. I highly recommend this recipe.
Marcus Tigga
[email protected]These coconut pecan rolls were a hit! They were so easy to make and turned out perfectly. The filling was gooey and sweet, and the rolls were light and fluffy. I will definitely be making these again.