PARMESAN KNOTS
A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!
Provided by Brent BeSaw
Categories Appetizers and Snacks Cheese
Time 20m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
- Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.
- Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 7.5 g, Cholesterol 0.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 175.5 mg, Sugar 1.3 g
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As Maa
a_m@yahoo.comI love these parmesan knots! They're so easy to make and they're always a hit with my friends and family.
Maurielle Atterberry
atterberry-maurielle51@gmail.comThese parmesan knots are a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
prince ripat
ripatprince39@yahoo.comI've made these parmesan knots several times now and they're always a hit. They're the perfect combination of cheesy, garlicky, and buttery.
Dipu Vishwakarma
dvishwakarma5@yahoo.comThese parmesan knots are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
saoda rahman
saodarahman14@yahoo.comI'm not a huge fan of parmesan cheese, but I still enjoyed these knots. They're soft and fluffy, and the garlic butter dipping sauce is amazing.
vaporwaveboi
vaporwaveboi86@gmail.comThese parmesan knots are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
Jam Danish Ijaz
j_ijaz75@hotmail.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pizza dough.
Joey Haas
j-haas@gmail.comThese parmesan knots are the perfect addition to any party or potluck. They're always a hit with my friends and family.
KEKO ALEX
alexk1@aol.comI've never made parmesan knots before but this recipe made it so easy. I'll definitely be making them again.
Threedee Buisness
t74@hotmail.frI made these parmesan knots for my kids and they loved them. They're the perfect after-school snack.
Biruk Mitiku
mitikub92@yahoo.comI'm allergic to dairy so I used vegan parmesan cheese and butter. The parmesan knots were still delicious!
Tolulope Yakubu
yakubutolulope@yahoo.comI didn't have any garlic powder on hand so I used minced garlic instead. The parmesan knots still turned out great.
Charlie Tempest
ct@yahoo.comThese parmesan knots were a bit too salty for my taste. I think I'll use less salt next time.
sam Alix
asam@hotmail.comI was a bit skeptical about making these parmesan knots because I'm not much of a baker. But they were surprisingly easy to make and they turned out delicious.
Muhammed Abubakar
a-m44@yahoo.comI followed the recipe exactly and the parmesan knots turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Syed Foysal
foysalsyed3@gmail.comThese parmesan knots are the perfect combination of cheesy, garlicky, and buttery. I love dipping them in marinara sauce.
nkosi ngwenya
nkosi_ngwenya@hotmail.comI've made these parmesan knots several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dj HoldSomething
d-holdsomething@gmail.comThese parmesan knots were a hit at my last party! They're so easy to make and always disappear quickly.