PARMESAN KNOTS
A delicious and pretty way to serve cheese biscuits at your next dinner party. These Parmesan knots make a great snack, too!
Provided by Brent BeSaw
Categories Appetizers and Snacks Cheese
Time 20m
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine oil, Parmesan cheese, parsley, oregano, garlic powder, and pepper in a small bowl.
- Cut each biscuit in half; roll each portion into a 6-inch rope and tie in a loose knot. Place on prepared baking sheet.
- Bake in preheated oven until golden brown, 6 to 8 minutes. Immediately brush with Parmesan mixture. Serve warm or freeze up to 2 months.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 7.5 g, Cholesterol 0.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 175.5 mg, Sugar 1.3 g
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As Maa
[email protected]I love these parmesan knots! They're so easy to make and they're always a hit with my friends and family.
Maurielle Atterberry
[email protected]These parmesan knots are a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
prince ripat
[email protected]I've made these parmesan knots several times now and they're always a hit. They're the perfect combination of cheesy, garlicky, and buttery.
Dipu Vishwakarma
[email protected]These parmesan knots are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
saoda rahman
[email protected]I'm not a huge fan of parmesan cheese, but I still enjoyed these knots. They're soft and fluffy, and the garlic butter dipping sauce is amazing.
vaporwaveboi
[email protected]These parmesan knots are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
Jam Danish Ijaz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pizza dough.
Joey Haas
[email protected]These parmesan knots are the perfect addition to any party or potluck. They're always a hit with my friends and family.
KEKO ALEX
[email protected]I've never made parmesan knots before but this recipe made it so easy. I'll definitely be making them again.
Threedee Buisness
[email protected]I made these parmesan knots for my kids and they loved them. They're the perfect after-school snack.
Biruk Mitiku
[email protected]I'm allergic to dairy so I used vegan parmesan cheese and butter. The parmesan knots were still delicious!
Tolulope Yakubu
[email protected]I didn't have any garlic powder on hand so I used minced garlic instead. The parmesan knots still turned out great.
Charlie Tempest
[email protected]These parmesan knots were a bit too salty for my taste. I think I'll use less salt next time.
sam Alix
[email protected]I was a bit skeptical about making these parmesan knots because I'm not much of a baker. But they were surprisingly easy to make and they turned out delicious.
Muhammed Abubakar
[email protected]I followed the recipe exactly and the parmesan knots turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Syed Foysal
[email protected]These parmesan knots are the perfect combination of cheesy, garlicky, and buttery. I love dipping them in marinara sauce.
nkosi ngwenya
[email protected]I've made these parmesan knots several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dj HoldSomething
[email protected]These parmesan knots were a hit at my last party! They're so easy to make and always disappear quickly.