PARMESAN MASHED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Parmesan. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.
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#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #side-dishes #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
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Sylus Bikeri
[email protected]I'm not sure about adding Parmesan cheese to mashed potatoes, but I'm willing to give it a try.
Nick Devin
[email protected]This recipe is on my to-cook list.
Baylee Davidson
[email protected]I can't wait to try this recipe. It looks delicious.
Jennifer Musya
[email protected]I'm always looking for new ways to make mashed potatoes. This recipe is a keeper.
Geline Caday
[email protected]These mashed potatoes are a great way to use up leftover Parmesan cheese.
frawa ikhlaq
[email protected]I love how easy this recipe is. I can have these mashed potatoes on the table in under 30 minutes.
Jason Rieser
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying.
Becky Carothers
[email protected]I've never made mashed potatoes from scratch before, but this recipe made it easy. They turned out perfect.
Umme Hafsa
[email protected]I made these mashed potatoes for my family and they were a hit. Even my picky kids loved them.
Roxie Rietmire
[email protected]I'm not a big fan of Parmesan cheese, but I really enjoyed these mashed potatoes. The cheese flavor is subtle and doesn't overpower the potatoes.
K.T. Khalid Bin Emran
[email protected]These are the best mashed potatoes I've ever had. I'll never make them any other way again.
Avira D'Costa
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Hussain Tanha
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, cheesy, and absolutely delicious.
Mike Barker
[email protected]I was skeptical about adding Parmesan cheese to mashed potatoes, but I'm so glad I did. It really makes a difference.
Sazzadur Rahman
[email protected]These potatoes were a breeze to make and turned out perfectly. I'll definitely be adding this recipe to my regular rotation.
Gavyn Corrieri
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The Parmesan cheese adds a richness and depth of flavor that takes it to the next level.
Rosemary Ruiz
[email protected]OMG, these Parmesan mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, cheesy, and so flavorful. Everyone raved about them.