PARMESAN MUFFINS
"I've had an herb garden the last few years, so I've been using herbs in a variety of recipes," relates Irene Muller of Wray, Colorado. "These aromatic muffins are a nice change from garlic bread. We like them best served warm."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cheese, sugar, Italian seasoning, basil, baking powder, baking soda and salt. , In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 164 calories, Fat 7g fat, Cholesterol 6mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein.
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Glenda Jackson
[email protected]These Parmesan muffins are delicious! I'll definitely be making them again.
Olly Ax
[email protected]I love these Parmesan muffins! They're so easy to make and they're always a hit with my family and friends.
MD Bilash
[email protected]These Parmesan muffins are a great way to start the day! They're filling and flavorful, and they keep me going all morning.
Mohammad Faisal
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
brett sperling
[email protected]These Parmesan muffins are so good! I love the cheesy flavor and the light, fluffy texture.
Rj Ansharul
[email protected]I've made these muffins several times and they're always a hit! They're the perfect combination of cheesy and savory.
Knowledge Alex
[email protected]These Parmesan muffins are a keeper! They're easy to make and they taste amazing. I highly recommend them.
Gabriela Fuentes
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They're so moist and flavorful. I'll definitely be making them again.
Rokhab zar
[email protected]These muffins are delicious! I made them for a brunch party and they were gone in minutes.
Jesus Anguiano
[email protected]I love these Parmesan muffins! They're so cheesy and fluffy. I always make a double batch so I can have some to freeze.
Virginia Bohler
[email protected]These Parmesan muffins are a great way to use up leftover Parmesan cheese. They're also a great grab-and-go breakfast or snack.
Poppy Mokagane
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're perfect for breakfast, lunch, or a snack.
sammy Dc
[email protected]These Parmesan muffins are a delightful treat! They have a light and fluffy texture with a cheesy, savory flavor. I added some chopped fresh parsley to mine for an extra pop of color and flavor.