PARMESAN OREGANO BREAD (AKA PIZZA BREAD)
The directions fill a loaf pan with balls, for a special presentation. This can also be shaped into s standard loaf or a round loaf. Posting this in response to a request. I have not yet tried it, but I will! Times are estimates.
Provided by Connie K
Categories Yeast Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Dissolve the yeast in the milk; Add salt, 1/4 cup olive oil, 1 tablespoon oregano, and 1/4 cup parmesan cheese.
- Add flour a little at a time; When dough is manageable, turn out dough onto lightly floured surface and knead until smooth.
- Place in bowl lightly oiled with olive oil; Rise for 1 hour in dark, warm place until dough has doubled.
- Knead dough for 2-4 minutes; Divide dough into 20 equal pieces, roll each piece into a ball; Butter large loaf pan and place 14 of the balls on the bottom in 2 rows, 7 in each row; Brush with olive oil; Place remaining 6 balls down the middle on top of the other 14; Brush with olive oil and sprinkle with 1 tablespoon oregano and 2 tablespoons parmesan.
- Cover and let rise for 45 minutes.
- Bake for 35-40 minutes at 400 degrees.
- The balls will produce a beautiful,"mountainous" surface on the bread- a real conversation piece!
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Ibrahim Saudi
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Paiyah Boy
[email protected]This bread was a bit too greasy for my taste.
Vibez pluz
[email protected]I'm not a huge fan of Parmesan cheese, so I was hesitant to try this recipe. But I'm so glad I did! The bread was amazing. The Parmesan flavor was subtle and the oregano added a nice touch.
Saqlain Mushtaq
[email protected]This Parmesan oregano bread is a staple in our house. We make it all the time and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Kiyengo Amonusher
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was crispy on the outside and soft and fluffy on the inside. The Parmesan and oregano gave it a delicious flavor.
mumtaz bukhari
[email protected]I thought this recipe was just okay. The bread was a bit dry and the flavor was bland.
Amrit Neupane
[email protected]This was my first time making pizza bread and it turned out great! The recipe was easy to follow and the bread was delicious. I will definitely be making this again.
Ryder Phipps
[email protected]I've made this Parmesan oregano bread several times now and it's always a hit. It's the perfect appetizer or side dish for any Italian meal.
Marie Samah
[email protected]My family loved this pizza bread! It was so easy to make and had the perfect flavor.