PARMESAN OVEN-FRIED CHICKEN
The winning combination of Bisquick mix and parmesan cheese result in a succulent chicken dinner that can be oven-ready any day of the week.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In 13 x 9-inch pan, melt butter in oven.
- In shallow dish, stir together cheese, baking mix, paprika, Italian seasoning, salt and pepper. Coat chicken with mixture. Place chicken, skin side down, over butter in hot pan.
- Bake uncovered 35 minutes. Turn chicken; bake about 15 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 80 mg, Fiber 0 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 0 g, TransFat 1 g
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Chetan Rana
[email protected]This was a great recipe. Thanks for sharing!
Bernadine Clark
[email protected]I would recommend this recipe to anyone.
Nilu Luxsan
[email protected]Two thumbs up!
Levi Marsters
[email protected]This recipe is a keeper. I will definitely be making it again.
Lyrics Sujon
[email protected]I love the crispy Parmesan crust on this chicken. It's so flavorful.
Janaki Sunar
[email protected]This is my go-to recipe for oven-fried chicken. It's easy to make and always turns out great.
Mozzam Bhatti
[email protected]I've made this dish several times and it's always a hit. My family loves it!
Cierra Haley
[email protected]I would give this recipe 5 stars. It was so good!
Erica Amoako
[email protected]Meh.
MD. Safrul
[email protected]Not bad. A bit dry, but the flavor was good.
israel ochoa
[email protected]I omitted the Parmesan cheese and used lemon pepper instead. It was still delicious!
Mahabub Alam
[email protected]I followed the recipe exactly and the chicken turned out great. It was easy to make and didn't take too long.
Sajjad Wazir
[email protected]This was an amazing dish! The chicken was crispy on the outside and juicy on the inside. The Parmesan cheese added a great flavor and the herbs gave it the perfect touch. I would definitely make this again!