PARMESAN PENNE
Make and share this Parmesan Penne recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef and onion until meat is browned; drain.
- Stir in tomato sauce, 1/3 cup Parmesan cheese, allspice, salt and pepper.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes.
- In a saucepan, melt 1/4 cup butter.
- Stir in flour until smooth.
- Gradually add milk; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
- Stir in 1/3 cup Parmesan cheese.
- Remove from heat.
- Add eggs; whisk until smooth.
- In a bowl, combine pasta and remaining Parmesan cheese.
- Melt remaining butter; add to pasta and toss to coat.
- Spread 1/3 of meat mixture in a greased 13x9 inch casserole dish.
- Layer with half of the pasta, 1/3 of meat mixture, and half of the white sauce; repeat.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until thoroughly heated and bubbly.
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Lee Scott
[email protected]This dish was a bit too heavy for my taste, but I think that's because I used a heavy cream. I'll try making it with a lighter cream next time.
MD SHAGOR MIA
[email protected]I loved the addition of the sun-dried tomatoes. They added a nice tang to the dish.
Donna Attiva Trading
[email protected]This was the perfect dish for a weeknight meal. It was easy to make and very satisfying.
Fuad Aliyyii
[email protected]I would definitely make this dish again, but I would probably make a few changes to the recipe.
Nickolas Benner
[email protected]Overall, I thought this dish was pretty good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Louis Hotte
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a Parmesan cheese that was a bit too strong.
Oscar Donzerah (OscartheDon)
[email protected]I'm not a big fan of Parmesan cheese, but I still enjoyed this dish. The sauce was creamy and flavorful.
Rajan Sah
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Victor “Jomo” Moabi
[email protected]The sauce was a little bland, but I added some extra garlic and Parmesan cheese and it was much better.
Paula Marr
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think I'll try making it with a lighter sauce next time.
Celeste Wood
[email protected]I love this recipe! The Parmesan cheese adds a really nice flavor to the sauce.
Godstime Tuviee
[email protected]I've made this Parmesan penne several times now and it's always a hit. The sauce is so creamy and cheesy, and the pasta is perfectly cooked. It's a great dish for a weeknight meal or a special occasion.
Rana Hatem
[email protected]5/5 stars! This dish was easy to make and absolutely delicious. My family loved it.
Hoza Stylist
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful without being too heavy.
Hirdayanand Chaudhry
[email protected]This Parmesan penne was so creamy and delicious! The sauce had a nice tang to it, and the pasta was cooked perfectly. I will definitely be making this again.