PARMESAN POLENTA
Steps:
- Bring chicken stock to boil in heavy large saucepan. Reduce heat to medium. Gradually whisk in cornmeal. Cook until cornmeal is very soft and mixture is thick and creamy, whisking occasionally, about 20 minutes. Remove from heat. Stir in Parmesan cheese and butter. Season polenta to taste with salt and pepper. Transfer to bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes #dietary #high-calcium #high-in-something
You'll also love
Nabulime Getrude
[email protected]I've tried many polenta recipes over the years, but this one is by far my favorite. The polenta is always creamy and flavorful, and the parmesan cheese adds a perfect touch of richness.
Ladarrius Davis
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love the versatility of polenta - it can be served as a main course, a side dish, or even a dessert.
catherine rwigi
[email protected]I made this polenta for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making it again.
fab 1
[email protected]This parmesan polenta recipe was an absolute delight! The polenta was creamy and flavorful, and the parmesan cheese added a cheesy and nutty flavor that was simply irresistible. I served it with a simple tomato sauce and some grilled chicken, and it