Make and share this Parmesan Popcorn recipe from Food.com.
Provided by Bluenoser
Categories < 15 Mins
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pop popcorn as package directs.
- Meanwhile, in a small saucepan, combine butter, onion powder and garlic powder.
- Place over medium heat til butter is melted.
- As soon as popcorn is done, transfer to a large bowl.
- Drizzle seasoned butter over popcorn and toss evenly to coat.
- Immediately sprinkle on parmesan cheese and toss til mixed and melted.
Nutrition Facts : Calories 62.8, Fat 6.5, SaturatedFat 4.1, Cholesterol 17.5, Sodium 79.2, Carbohydrate 0.3, Sugar 0.1, Protein 1.1
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Taffy's Keys
[email protected]Yum!
Bandit Boy
[email protected]This recipe was a fail for me. The popcorn was tough and the cheese didn't stick to it very well. I think I may have used too much oil, so next time I'll try using less.
Street Channel
[email protected]Meh.
Malik Shahzain
[email protected]Easy and delicious! I followed the recipe exactly and the popcorn turned out perfect. The parmesan cheese adds a nice savory flavor that pairs well with the sweetness of the popcorn. I also liked that this recipe didn't require any special ingredient
Kaiden Castillo
[email protected]This parmesan popcorn recipe is a game-changer! The combination of salty parmesan cheese and buttery popcorn is irresistible. I made this for my family movie night and it was a huge hit. The popcorn was light and fluffy, with just the right amount of