POTATO LOGS
Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!
Provided by Mary
Categories Appetizers and Snacks Vegetable
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
- Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
- Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
- Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.
Nutrition Facts : Calories 455.7 calories, Carbohydrate 54.1 g, Cholesterol 25.6 mg, Fat 23.6 g, Fiber 5.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 118.1 mg, Sugar 2.4 g
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Saad Abbasi
[email protected]I found the potato logs to be a bit too greasy. I think they would be better if they were baked instead of fried.
Ranjit Mahato
[email protected]The potato logs were a bit bland for my taste, but they were still good. I think they would be better with some additional seasonings.
Johnson Love
[email protected]I've never had potato logs before, but these were delicious! They're crispy on the outside and fluffy on the inside. I'll definitely be making them again.
JeffreyJ Moore
[email protected]These potato logs are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize they're eating healthy.
Shilpi Akther
[email protected]These potato logs are a fun and easy appetizer to make. They're perfect for parties or potlucks. I always get rave reviews when I serve them.
Yojana Bhusal
[email protected]I love that you can customize these potato logs with different seasonings and fillings. I've tried them with everything from cheese and bacon to roasted vegetables and pesto. They're always delicious.
Haluyasa Conrad
[email protected]These potato logs are a great way to use up leftover mashed potatoes. They're easy to make and always a hit with my family and friends.
Adnan Abbasi
[email protected]I will definitely be making these potato logs again.
Md Mubarak Sheikh
[email protected]I would definitely recommend these potato logs to others.
Darious Summy
[email protected]Overall, I thought the potato logs were a good appetizer.
Afriyie Bengeorge
[email protected]The potato logs were a bit too crispy for my liking.
Duya Punsaa
[email protected]I found the potato logs to be a bit too greasy.
Eric Mason
[email protected]The potato logs were a bit bland for my taste, but they were still good.
Dominic Reimas
[email protected]I've never had potato logs before, but these were delicious!
Kimberly Boyd
[email protected]My kids love these potato logs! They're a great way to get them to eat their vegetables.
Michael Barbosa
[email protected]These potato logs are a fun and easy appetizer to make.
Yoomif Tube
[email protected]I love that you can customize these potato logs with different seasonings and fillings.
arnold
[email protected]These are so easy to make, and they're a great way to use up leftover mashed potatoes.
Mienie Koortsen
[email protected]I've made these potato logs several times now, and they're always a crowd-pleaser.
Kalima Sinayoko
[email protected]These potato logs were a huge hit at my last party! I served them with a variety of dipping sauces, and everyone loved them.