PARMESAN PORK CHOPS
Steps:
- 1. Arrange three pie plates or shallow bowls. In the first plate, place cheese. In the second, whisk eggs together with garlic, salt and pepper. In the third plate, place bread crumbs.
- 2. Coat the chops completely with the cheese, patting to adhere. Then dip into egg/garlic mixture. Then coat completely with bread crumbs, patting to adhere.
- 3. Heat oil in skillet over medium heat. Add pork chops, cook until golden brown and center reaches 160 degrees, about 10 minutes per side.
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Moon Jutt
[email protected]I love this recipe! The pork chops are always tender and juicy, and the Parmesan crust is crispy and flavorful. I've also tried using different types of cheese, such as Asiago or Romano, and they all work well.
Gift Kaitano
[email protected]Meh.
Melinda Malaluan
[email protected]This recipe was a lifesaver on a busy weeknight. The pork chops were cooked to perfection and the Parmesan crust was the perfect finishing touch. I'll definitely be making this again.
Zenitsu Agatsuma
[email protected]Not bad, but a little dry. I think I'll try brining the pork chops next time.
Gobindo Das
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always tender and juicy, and the Parmesan crust is crispy and flavorful.
Arafat Khan
[email protected]Easy to make and delicious. My husband loved them!
Music for all
[email protected]These pork chops were a hit with my family! They were juicy and flavorful, and the Parmesan crust added a nice touch of crunch.