PARMESAN PORK CHOPS
Make and share this Parmesan Pork Chops recipe from Food.com.
Provided by Linda Lu
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crush cornflakes to 1/2 cup.
- Add cheese, salt, pepper and garlic powder.
- Dip pork chops in beaten egg and coat evenly with cornflake mixture.
- Place on a well greased or foil lined shallow baking pan.
- Bake at 350/F for approx.
- 1 hour or until cooked.
- Do not cover or turn pork while baking!
Nutrition Facts : Calories 375, Fat 20.9, SaturatedFat 8.6, Cholesterol 144.4, Sodium 1054.1, Carbohydrate 13.3, Fiber 0.4, Sugar 1.8, Protein 32.3
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Ramzan Ail
[email protected]I'm not a big fan of pork, but these parmesan pork chops were delicious. The meat was tender and juicy, and the parmesan crust was crispy and flavorful.
Lyla Guerrero
[email protected]This is my new favorite way to make pork chops. They're so easy to make and they always turn out perfectly.
Antonio Micheal Soriano
[email protected]These pork chops were a little too salty for my taste. I think I'll use less parmesan cheese next time.
animal production
[email protected]I love the way the parmesan cheese melts and bubbles on top of the pork chops. It's the perfect crispy topping.
shawaiz ramzan
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the parmesan crust is crispy and delicious.
Bisiriyu Abiodun
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Abdullahi Muuse
[email protected]So easy and delicious! I'll definitely be making this again.
Dewika Dewika
[email protected]These pork chops were amazing! I'm not usually a fan of pork, but these were so juicy and flavorful. The parmesan crust was the perfect touch.
Fozang Leonard
[email protected]The parmesan pork chops were a little dry for my taste, but the flavor was still good. I think I'll try brining the pork chops next time to see if that helps.
DJ BigFish
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it was just as good as anything I've had at a restaurant.
Nijhum raat
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I served them with roasted potatoes and green beans, and it was a delicious meal. My husband even asked for seconds!
Mikaela Georgieva
[email protected]These parmesan pork chops were a hit with my family! The meat was juicy and flavorful, and the crispy parmesan crust was the perfect finishing touch. I will definitely be making this dish again.