PARMESAN POTATO BREADSTICKS
More than 20 years ago, our son was looking through an old, county fair cookbook and came across this recipe. I've made adjustments to it over time, resulting in these soft and tender breadsticks.-Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the potato flakes, butter, sugar, milk powder, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Roll each into a 5-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Brush with melted butter. Sprinkle with cheese, seeds and kosher salt. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 129 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Travis Stinson
[email protected]I'm so glad I found this recipe. These breadsticks are now a staple in my kitchen.
Shahzad Jani
[email protected]These breadsticks are a great addition to any party or potluck. They're always a crowd-pleaser.
Opara Joel
[email protected]I've never had breadsticks like these before. They're so unique and delicious.
Ahmed Ameen
[email protected]These breadsticks are a great way to add some extra flavor to your meals. I love serving them with grilled chicken or fish.
Mukta Sultana
[email protected]I was impressed with how easy these breadsticks were to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Diana 1125
[email protected]These breadsticks are perfect for dipping in marinara sauce or olive oil.
Subway Surfers
[email protected]I love that these breadsticks are made with whole wheat flour. They're a healthier option than traditional breadsticks.
Kiara Lewis
[email protected]These breadsticks are a great way to use up leftover mashed potatoes. They're also a fun and easy snack for kids to make.
Global Fun
[email protected]I was a bit skeptical about these breadsticks at first, but I'm so glad I tried them. They're so easy to make and they taste delicious.
Erin Kinnes
[email protected]These are the best breadsticks I've ever had! The Parmesan cheese and potato flavor is amazing.
Muneer Ali
[email protected]I've made these breadsticks several times now and they always turn out perfectly. They're the perfect side dish for any meal.
Purwanchal Hotel
[email protected]These Parmesan Potato Breadsticks were a hit at my last party! They were so easy to make and everyone loved them.