SHRIMP MOUSSE ON SUGAR CANE (VIETNAMESE CHAO TOM)
A traditional Hue dish, often present in big banquet such as weddings, holiday. Many said it was exclusively an imperial dish in the 18-19 century. Cook time doesn't count marinate time.
Provided by Nolita_Food
Categories Vietnamese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
- Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
- Grill over medium charcoal heat until crisp and slightly browned.
- Garnish with cilantro, serve with chili and sweet and sour sauce.
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Sena Tolera
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The shrimp mousse was light and fluffy, and the sugar cane added a unique sweetness and crunch. I would definitely recommend this recipe to others.
Gaming Zohorul77
[email protected]This was a delicious and unique dish. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely make this dish again.
Lav Carrera
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The shrimp mousse was surprisingly good, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.
Jack Brilla
[email protected]This recipe was easy to follow and the results were delicious. The shrimp mousse was light and fluffy, and the sugar cane added a nice sweetness. I would definitely make this dish again.
barry aumack
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The shrimp mousse is so delicious and the sugar cane adds a unique flavor. I highly recommend this recipe!
Rehman Ali552 Rehman Ali552
[email protected]This was a great recipe! I made it for a party and it was a big hit. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.
Md Anoto
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The shrimp mousse was light and fluffy, and the sugar cane added a unique sweetness and crunch. I would definitely recommend this recipe to others.
Habib Laghari
[email protected]This was a delicious and unique dish. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely make this dish again.
Nisar ahed Chandio
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The shrimp mousse was surprisingly good, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.
Hayat Musema
[email protected]This recipe was easy to follow and the results were delicious. The shrimp mousse was light and fluffy, and the sugar cane added a nice sweetness. I would definitely make this dish again.
Kal-El
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The shrimp mousse is so delicious and the sugar cane adds a unique flavor. I highly recommend this recipe!
Ashraf Imran
[email protected]This was a great recipe! I made it for a party and it was a big hit. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.
Nosipho Penelope Ngaleka
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The shrimp mousse was light and fluffy, and the sugar cane added a unique sweetness and crunch. I would definitely recommend this recipe to others.
Raja Saif007
[email protected]This was a delicious and unique dish. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely make this dish again.
SquiqlyFish
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The shrimp mousse was surprisingly good, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.
ROGER CRISTOBAL
[email protected]This recipe was easy to follow and the results were delicious. The shrimp mousse was light and fluffy, and the sugar cane added a nice sweetness. I would definitely make this dish again.
neveah king
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming to make, but it's worth it. The shrimp mousse is so delicious and the sugar cane adds a unique flavor. I highly recommend this recipe!
Shine pyae lay
[email protected]This was a great recipe! I made it for a party and it was a big hit. The shrimp mousse was light and flavorful, and the sugar cane added a nice sweetness and crunch. I would definitely recommend this recipe to others.