PARMESAN POTATO OMELET
I wanted this cheesy but easy. Parmesan is less messy than Cheddar.
Provided by Stephen Richards
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 1
Number Of Ingredients 14
Steps:
- Heat safflower oil and olive oil in a skillet over medium heat; cook stir potatoes until cooked through and lightly browned, 5 to 10 minutes. Add eggs, vegetable blend, creamer, Parmesan cheese, butter, onion powder, garlic powder, celery salt, parsley, sea salt, and black pepper to potatoes. Cover skillet and cook, stirring frequently, until eggs are set and scrambled and vegetables are tender, 10 to 15 minutes.
Nutrition Facts : Calories 863 calories, Carbohydrate 42.8 g, Cholesterol 1131.2 mg, Fat 59.8 g, Fiber 10.2 g, Protein 48.6 g, SaturatedFat 16 g, Sodium 1839.8 mg, Sugar 3.1 g
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brianda gonzalez
[email protected]Overall, this is a great recipe for a quick and easy meal that the whole family will enjoy.
Cory Resilient
[email protected]This omelet is a great breakfast, lunch, or dinner option.
Harvey Ward
[email protected]I'll definitely be making this omelet again.
Ghulammohiudin marwat
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Lexi Jane
[email protected]I've never made an omelet before, but this recipe was easy to follow.
Clifton Arnold
[email protected]This omelet is a great way to use up leftover potatoes.
Dieu Yosuf
[email protected]I'm not a big fan of omelets, but this one was really good.
Jaheim Burns
[email protected]This is a great recipe for a quick and easy meal.
Samana Sapkota
[email protected]I'll definitely be making this again.
Jahanzaib Akram
[email protected]Delicious!
Kele Modise
[email protected]This omelet is a great breakfast, lunch, or dinner option. It's also a great way to use up leftover potatoes. I highly recommend it!
Rookie Rookie
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the melted cheese. I usually sneak in some chopped spinach or zucchini and they don't even notice.
Achut Khatiwada
[email protected]I love the combination of flavors in this omelet. The Parmesan cheese adds a nice salty flavor and the potatoes are crispy and fluffy. I also like that it's a one-pan meal, which makes cleanup a breeze.
Crush Mayor
[email protected]This omelet is a great way to use up leftover potatoes. I usually have some mashed potatoes or roasted potatoes on hand and this is a great way to turn them into a new meal.
Red Bald
[email protected]Easy and delicious! I've made this omelet several times now and it's always a crowd-pleaser. I like to serve it with a side of fresh fruit or a green salad.
Luis Valdez
[email protected]This Parmesan potato omelet was a hit at brunch! The combination of crispy potatoes and gooey melted cheese was irresistible. I added some chopped green onions for an extra pop of flavor and it was perfect.