PARMESAN POTATO WEDGES
I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. -Beth Ask, Ulster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Mix first 5 ingredients., Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.
Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 297mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Sequoia Evans
[email protected]I'm not a huge fan of potato wedges, but these were pretty good. They were crispy and well-seasoned, and the Parmesan cheese added a nice touch. I would definitely make these again.
James Eddington
[email protected]Meh. These wedges were okay, but I've had better. The Parmesan cheese flavor was a bit too strong for my taste.
Jenisis Torres
[email protected]These wedges were delicious! I used a blend of Parmesan and Romano cheese, and added some garlic powder and Italian seasoning for extra flavor. They were so good that I ate them all in one sitting!
Qaisr Malik
[email protected]I made these potato wedges last night and they turned out perfectly! The recipe was easy to follow and the wedges were cooked to perfection. I will definitely be making these again.
Phathutshedzo Rasikhinya
[email protected]These potato wedges were a hit at our last family gathering! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious savory flavor. Even my kids, who are picky eaters, loved them.