This recipe is a refreshing change from the same old mashed potatoes.
Provided by Carol Michels
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. Cook potatoes and garlic in large pot of boiling water until potatoes are very tender, about 15 minutes. Drain; return potatoes and garlic to same pot.
- 2. Meanwhile, melt butter in heavy small saucepan over medium heat. Add chopped prosciutto and thyme and sauté until fragrant, about 2 minutes.
- 3. Add prosciutto mixture and 3/4 cup milk to potatoes and garlic. Mash well, adding more milk by tablespoonfuls if potatoes are dry. Mix in 1/2 cup cheese. Season with pepper. (Can be prepared 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more milk by tablespoonfuls, if desired.) Transfer potatoes to bowl. Sprinkle lightly with 2 tablespoons cheese; serve.
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Zeeshan ZH
[email protected]These mashed potatoes are a great way to use up leftover chicken or turkey.
C/raxmaan Boy
[email protected]I made these mashed potatoes in my slow cooker and they turned out perfectly.
Yasir Alam
[email protected]I'm allergic to nuts, so I omitted the parmesan cheese. The mashed potatoes were still delicious.
School 1
[email protected]I had a hard time finding prosciutto, so I used bacon instead. It turned out great!
zhiman Hekim
[email protected]These mashed potatoes were a bit too creamy for my liking. I prefer them to be a little more chunky.
Erick Derrick
[email protected]I found these mashed potatoes to be a little bland. I think they could have used more seasoning.
Golam Azam
[email protected]These mashed potatoes were a little too salty for my taste, but other than that they were very good.
Jorge A. Esteban-García
[email protected]I'm always looking for new mashed potato recipes and this one definitely did not disappoint.
Salman Rahman
[email protected]These mashed potatoes are the perfect side dish for any meal. They're creamy, flavorful, and easy to make.
Agha Saab
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they taste amazing.
Urbanus Nzyoko
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The parmesan and prosciutto really make them special.
cyclo gaming
[email protected]These mashed potatoes are so creamy and rich. I could eat them every day!
Erin Boone
[email protected]I love how easy these mashed potatoes are to make. They're perfect for a weeknight meal.
Pam Prentice
[email protected]These are the best mashed potatoes I've ever had! The parmesan and prosciutto add so much flavor.
Daina Polovineo
[email protected]I made these mashed potatoes for a potluck and they were gone in minutes! They were so delicious and easy to make.
Vasemaca Ramoce
[email protected]These mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were.