PARMESAN PROSCIUTTO PHYLLO PRETZELS
One of many phyllo recipes that I've now tried. Phyllo can be somewhat of an acquired taste as well as a bit tricky to work with because it can dry out so quick. I remember when I first tried a dessert made out of it, I thought the person who made it had accidentally baked the wrapper in the dessert and that I was eating paper!...
Provided by S I
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. In a small bowl, combine oil and garlic salt mixing well. Place phyllo sheets on the work surface. Layer two sheets of phyllo lightly brushing each sheet with oil. Place about 1 1/2 T. cheese in a line, about 1/2 inch wide, along the bottom length of phyllo sheet within 1/2 inch from sides. Top the cheese with a scant tablespoon of tomatoes, teaspoon of prosciutto, 1/2 teaspoon of parsley and 1/2 teaspoon basil. Fold long edge over filling, continue rolling tightly into a rope. Form into a pretzel shape, tucking the edges under. Place, tucked side down on an ungreased baking sheet. Repeat with remaining ingredients to make 10 pretzels.
- 2. Mix the remaining oil, parsley and basil together and brush the tops of the pretzels. Sprinkle the remaining cheese on top of the pretzels. Bake for 13 to 16 minutes or until pretzels are just golden. Serve warm.
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Forhad Hassan
[email protected]Love these pretzels! They're perfect for a party or a snack.
Sienna Mitchell
[email protected]These pretzels are so easy to make and they're always a hit with my family and friends.
jason ehlers
[email protected]I've made these pretzels several times now and they're always a crowd-pleaser.
Ridoy Satiar
[email protected]I'm not a huge fan of prosciutto, but these pretzels were still really good. The phyllo dough was flaky and the cheese was gooey.
Rojisina Magar
[email protected]These pretzels are amazing! I love the combination of flavors and textures.
Eunice Chabuka
[email protected]The recipe was easy to follow and the pretzels turned out perfectly. They were flaky and buttery, with just the right amount of cheese and prosciutto.
Hiba Sagheer
[email protected]I made these pretzels for a potluck and they were gone in minutes. Everyone raved about them!
Dreamy Liz
[email protected]These prosciutto-wrapped pretzels were a hit at my last party! They were so easy to make and everyone loved them. The combination of flavors was perfect - salty, savory, and cheesy.