PARMESAN-RANCH PAN ROLLS
Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that's popular, too. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. , Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. , Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 210 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 512mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Aysha Wazeer
[email protected]5 stars!
Rafay Rafay Rajput
[email protected]I highly recommend this recipe.
Cecilia Melendez
[email protected]These rolls are the best!
Rotna Akter Khushi
[email protected]I can't wait to make these rolls again!
Gemma Merritt
[email protected]These rolls are a must-try for any Parmesan cheese lover.
Desi Mohal
[email protected]I'm so glad I found this recipe!
TAMANNA Islam
[email protected]These rolls are so easy to make and they always turn out perfect.
Mpho Maropola
[email protected]I love the combination of Parmesan cheese and ranch dressing in these rolls.
Obuhle Dyani
[email protected]These rolls are the perfect side dish for any meal.
junaed islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mq Saiful
[email protected]These rolls are so addictive! I can't stop eating them.
Dust
[email protected]I made these rolls for my family and they loved them! Even my picky kids ate them up.
Kiannia Williams
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a crispy outer crust.
Rai Pramish
[email protected]I'm not a huge fan of ranch dressing, but these rolls were still really good. The Parmesan cheese and herbs really balanced out the flavor.
Jennifer Cherno
[email protected]These rolls are perfect for a quick and easy weeknight meal. They're also great for potlucks and parties.
Brittany Gossett
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs, and it always turns out great.
Satu Jahan
[email protected]These Parmesan Ranch Pan Rolls were a hit at my last party! They were so easy to make and tasted delicious. I'll definitely be making them again.