PARMESAN-ROASTED CAULIFLOWER
Steps:
- Preheat oven to 425°. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
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Byalugaba John
[email protected]This was a delicious side dish. I will definitely be making it again.
Nightmare UTTP THDTC
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The Parmesan cheese and lemon zest added a great flavor.
Abdi Kasim
[email protected]This dish was a hit at my dinner party. Everyone loved the flavor, and it was so easy to make.
M Hasnain
[email protected]I'm making this recipe again tonight! It's so easy, and my family loves it.
Haylee Matlock
[email protected]This was a delicious side dish. I served it with roasted chicken, and it was the perfect complement.
Thasin Hossin
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Kayemba Moses
[email protected]This was a great recipe! The cauliflower was roasted to perfection, and the Parmesan cheese and lemon zest added a wonderful flavor.
SSENYONJO RONALD
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this recipe. The Parmesan cheese and lemon zest added a great flavor.
Badar Kamal
[email protected]This dish was a hit at my dinner party. Everyone loved the flavor, and it was so easy to make.
Deandra Henry
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cauliflower, and it's so easy to make.
Md Ruhul Amin
[email protected]This was a delicious side dish. I served it with roasted chicken, and it was the perfect complement.
Muhammadarbab Arbab
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Neaz Masum
[email protected]This was a great recipe! The cauliflower was roasted to perfection, and the Parmesan cheese and lemon zest added a wonderful flavor.
G Gfdd
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover cauliflower, and it's so easy to make.
Lukman Folarin
[email protected]This dish was delicious! I added some chopped parsley to the cauliflower before roasting it, and it gave it a nice extra flavor.
Tenneh Kamara
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The Parmesan cheese and lemon zest made it so flavorful, and the roasting process made it nice and crispy. I'll definitely be making this again.
Felix Rosario
[email protected]This Parmesan Roasted Cauliflower is a delicious and easy side dish. I roasted the cauliflower at 425 degrees Fahrenheit for 25 minutes, and it came out perfectly tender and crispy. The Parmesan cheese added a nice cheesy flavor, and the lemon zest g