PARMESAN-ROASTED CAULIFLOWER
Parmesan-Roasted Cauliflower
Provided by Bon Appétit Test Kitchen
Categories Side Roast Vegetarian High Fiber Parmesan Cauliflower Winter Healthy Low Cholesterol Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Cheese Week
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
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Khokhar Ayaz
[email protected]This recipe is a great way to make cauliflower taste good. I'm definitely going to make it again.
Amna Halahla
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The Parmesan cheese and roasted garlic really made a difference.
To_BLeron
[email protected]This dish is a great way to get your daily dose of vegetables. It's a healthy and delicious side dish that can be enjoyed by everyone.
josiah animates
[email protected]I would recommend trying this recipe with different herbs and spices. It's a great way to experiment with different flavors.
Madeline Cox
[email protected]This recipe is a great way to add some variety to your side dishes. It's a nice change from the usual roasted vegetables.
Marawan sinse
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Isata Kanu
[email protected]This dish is a great way to use up leftover cauliflower. I always have some leftover cauliflower after making other dishes and this is a great way to use it up.
Nirajan Bam
[email protected]I tried this recipe with a different type of cheese and it wasn't as good. Parmesan cheese is definitely the best choice for this dish.
TEX STONE DESIGN INTERNATIONAL
[email protected]I would recommend using a good quality Parmesan cheese. It really makes a difference in the flavor of the dish.
md “nazmul” nazmu
[email protected]I followed the recipe exactly and the cauliflower turned out perfect. The Parmesan cheese added a nice crispy texture.
Shamshad Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. Even my picky eater loved it!
Jonah Kimbler
[email protected]I made this dish last night and it was a hit! The cauliflower was perfectly roasted and the Parmesan cheese added a nice touch of flavor. I will definitely be making this dish again.
Malik Rimi
[email protected]This roasted cauliflower with Parmesan cheese is a delicious and healthy side dish that is perfect for any occasion. This dish is simple to prepare and packed with flavor. A must-try for cauliflower lovers!