PARMESAN ROASTED GREEN BEANS
This is a fast, easy and absolutely delicious way to make green beans. Saw it on the Food Network a while ago and it comes out perfect every time. Adjust cooking time and amount of cheese based on your personal preferences. After you've tried green beans, do the same exact recipe with asparagus or broccoli. My kids devour all 3 veggies so I always make more than we need and there aren't ever any leftovers.
Provided by Doc J.
Categories Vegetable
Time 17m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Spread beans out evenly on a non-stick cookie sheet, doesn't have to be a single layer.
- Drizzle lightly with extra virgin olive oil.
- Sprinkle lightly with salt & pepper (optional).
- Spread shredded parmesan evenly over beans.
- Bake on center oven rack for 12 minutes.
- Beans will be roasted and cheese will be melted, chewy and crunchy where it laid on the pan.
Nutrition Facts : Calories 80.4, Fat 5.3, SaturatedFat 2.4, Cholesterol 11, Sodium 193.4, Carbohydrate 3.1, Fiber 1, Sugar 1.3, Protein 5.5
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Abdallah Salum
[email protected]These green beans were a waste of time. They were bland and tasteless.
Ashley Sorgatz
[email protected]I'm not a big fan of green beans, but I thought this recipe was pretty good. I might make it again sometime.
Evelyn Villa'Del'e JC
[email protected]Not my favorite recipe. I think I'll stick to my old way of cooking green beans.
Brian Kuney
[email protected]Meh.
khalil Gibran
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Sabbir Hossain Limon
[email protected]I followed the recipe exactly, but my green beans didn't turn out as crispy as I would have liked.
Lynden Taylor
[email protected]The green beans were a little overcooked, but the flavor was still good.
Shabbir Alam
[email protected]I found this recipe to be a little bland. I think it could use some more seasoning.
Shpresa Shpresa
[email protected]These green beans were a little too oily for my taste, but they were still good.
Krishna Mahat
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper. The parmesan cheese adds a nice touch of flavor.
Ervin Linka
[email protected]I made these green beans for my family and they loved them! Even my picky kids ate them all up.
Md Foridul islam
[email protected]These green beans are the perfect side dish. They're healthy, easy to make, and taste great.
Faisal George
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so crispy and flavorful, I couldn't stop eating them.
Nihad Nihad
[email protected]Easy and delicious! I made these green beans for a potluck and they were a hit. Everyone loved them.
Aminu Abdullazeez
[email protected]These green beans were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Nadia Kalila
[email protected]I love this recipe! The green beans are crispy and flavorful, and the parmesan cheese adds a nice touch of richness. I've made this dish several times and it's always a crowd-pleaser.
Aaron Reidhead
[email protected]These parmesan roasted green beans were a hit at my dinner party! They were so easy to make and tasted delicious. I will definitely be making them again.