PASTA WITH WHITE WINE CLAM SAUCE
This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is boiling. After the water for pasta is boiling, this recipe takes only minutes to put together. I adapted this recipe from one given to me by a friend whose mother was an embassy chef.
Provided by Suzy Snoflake
Categories Spaghetti
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water with a dash of salt to a boil, and add perciatelli, and cook until al dente. Drain pasta, but reserve some of pasta water in case you need to thin the sauce.
- In a large skillet, over a medium heat, heat the olive oil until warmed, but not smoking.
- Add garlic and stir to prevent burning, cooking until garlic releases scent, then add parsley and continue to cook for another minute or two.
- Add about 1 cup of clam juice from canned clams, white wine, and salt.
- If desired, add pepper flakes.
- Cook until bubbling.
- Mix flour with about 1/2 cup cold clam juice or wine, and then stir into the bubbling sauce, stirring constantly, until sauce thickens.
- Turn heat down to low, and add clams and cook over low heat for 5 minutes to gently heat clams. You may need to add more clam juice or a little pasta water. Taste to correct seasoning, and add more salt if you want.
- Pour drained perciatelli into the skillet, and mix well.
- Add squeeze of fresh lemon.
Nutrition Facts : Calories 817.5, Fat 13.2, SaturatedFat 2, Cholesterol 70.1, Sodium 1617.2, Carbohydrate 106.3, Fiber 4.7, Sugar 4.2, Protein 51.1
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lesa
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Whshhshd Hzhhsjs
[email protected]I love the way the white wine brightens up the flavor of the clams. It's a really unique and delicious dish.
Mustakim Ahmed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
i am Saraiki
[email protected]I've tried several different clam sauce recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Elyam Williams
[email protected]This dish is a little bit pricey, but it's worth it. The clams are fresh and the sauce is amazing.
Parbati Paneru
[email protected]I'm not a huge fan of clams, but I really enjoyed this dish. The sauce was so good that I didn't even mind the clams.
Amjad Nizamani
[email protected]This recipe is a great way to use up leftover clams. It's also a great way to get your kids to eat seafood.
ahmad uba aliyu
[email protected]I love the briny flavor of the clams in this dish. It's a perfect balance of flavors.
Sajjad Sajjadali
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful.
Dark Labib
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the sauce.
Ashik Gurung
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Alisha Khatiwada
[email protected]I wasn't sure about using white wine in a clam sauce, but I was pleasantly surprised. It added a subtle sweetness that really complemented the clams.
Afghan Ammann
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Imran Fareed World
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.