PARMESAN ROASTED POTATOES (WITH LEMON BUTTER) RECIPE - (4.7/5)
Provided by Fleur de lis
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Spray a shallow baking dish with olive oil. Cut potatoes into wedges and place in dish. Size will depend on size of potatoes. in a bowl combine: broth, lemon juice, butter, oregano, salt, pepper and minced garlic, parsley flakes. Pour over potatoes and be sure all are coated well. Cover dish tightly with heavy foil and bake for 40 minutes. Uncover, sprinkle Parmesan over potatoes and return to oven for another 20-30 mins are until potatoes are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mark Ikem
[email protected]Overall, I wasn't impressed with this recipe. I won't be making it again.
Aziz hmidi
[email protected]These potatoes were a bit too oily for my taste.
Jana Shaito
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
KATLEGO PHELANG
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe stated.
ROCK YT
[email protected]The potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Bishow Raskoti
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was great.
oxillia kakingwe
[email protected]I've tried this recipe several times and it always turns out great. The potatoes are crispy and the lemon-butter sauce is the perfect finishing touch.
Sumon Debnath
[email protected]These potatoes were delicious! I will definitely be making them again.
Gerard Montrose
[email protected]I love this recipe! The potatoes are always crispy and the lemon-butter sauce is so flavorful.
Praise Akinyede
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful, and the lemon-butter sauce was the perfect complement.
Yaira Prado
[email protected]These potatoes are so good! I've made them several times and they're always a hit.
gamabunta
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them.
Mar De plata
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy Parmesan crust.
Tahira Batool
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are crispy on the outside and fluffy on the inside, and the lemon-butter sauce is the perfect finishing touch.
Thomas Otten
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.