PARMESAN ROLLS
My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add milk, Parmesan cheese, butter, sugar, salt, cornmeal and eggs; mix well. Add 3 cups of flour and beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into 24 ovals; dip each into melted butter and Parmesan cheese. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 176 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 201mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Itumeleng Kelebopile
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfect.
Rabbani Ameen
[email protected]These rolls look amazing! I can't wait to try them. Thanks for sharing the recipe.
Shair majid Rajput
[email protected]Just made these rolls and they are delicious! I love the crispy Parmesan crust and the soft, fluffy interior. They were perfect for dipping in marinara sauce.
Richard Bass
[email protected]These Parmesan Rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden brown and cheesy. My guests raved about them and couldn't get enough.