PARMESAN SAGE POLENTA STICKS
Categories Side Bake Parmesan Cornmeal Winter Sage Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 28 polenta sticks
Number Of Ingredients 6
Steps:
- Butter a 13- by 9-inch glass baking dish.
- In a large heavy saucepan bring water to a boil and add salt. Add sage and 1/3 cup cornmeal, a little at a time, stirring constantly. Reduce heat to low and add remaining cup cornmeal in a slow stream, stirring constantly. Cook mixture over low heat, whisking, 1 minute and remove pan from heat.
- Add 2 tablespoons butter and 1/3 cup Parmesan and stir polenta until butter is incorporated. Working quickly, spread polenta evenly in prepared dish and chill until firm, about 20 minutes. Polenta may be prepared up to this point 1 day ahead and chilled, covered.
- Preheat broiler and line a baking sheet with foil.
- In a small saucepan melt remaining 2 tablespoons butter over low heat. Invert polenta onto a work surface. Halve polenta lengthwise and cut each half crosswise into 14 sticks. Arrange sticks on prepared baking sheet and brush with melted butter. Broil sticks about 4 inches from heat until golden, about 4 to 6 minutes. Turn sticks over and sprinkle with remaining Parmesan. Broil sticks until cheese is golden, about 2 to 3 minutes more.
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Jason Huskey
[email protected]These were a waste of time. They were bland and flavorless.
Hamza Alee
[email protected]I followed the recipe exactly, but my polenta sticks didn't turn out crispy. They were still good, but I was disappointed.
AMAR BOSS
[email protected]I thought these were just okay. They weren't as flavorful as I expected.
Marvin Billingsley
[email protected]These were a bit too oily for my taste, but they still had a good flavor.
Gabriel Alvarado
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were really good!
Michelle M
[email protected]These were really good! The polenta was crispy on the outside and creamy on the inside. The Parmesan and sage flavor was perfect.
Kassaga Keneth
[email protected]I've made these polenta sticks a few times now and they always turn out great. They're a great appetizer or snack.
Jo Ann Morris
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
HODBI ABDESSALAM
[email protected]These were easy to make and turned out great. I served them with a marinara sauce and they were a hit.
Rios Romeo
[email protected]I'm not a huge fan of polenta, but these sticks were really good. The Parmesan and sage flavor was really nice.
Adam Revis
[email protected]I followed the recipe exactly and the polenta sticks turned out perfectly. They were crispy, cheesy, and flavorful.
horAin bAloch
[email protected]These were delicious! I made them for a brunch party and they were a huge hit.
yeossimika
[email protected]I've made these polenta sticks a few times now, and they always turn out great. They're a great way to use up leftover polenta.
Rhiannon Terry
[email protected]These polenta sticks were a hit at my last party! They were crispy on the outside and creamy on the inside, and the Parmesan and sage flavor was perfect.