PARMESAN SAGE SCONES
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Provided by Ellen Bales
Categories Savory Breads
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, combine the biscuit mix, cheese, minced sage, and pepper. Stir in 1/2 cup cream.
- 2. Turn onto a floured surface; knead 5 times.
- 3. Transfer dough to a baking sheet coated with cooking spray. Pat into a 6-in. circle. Cut into eight wedges, but do not separate. Brush remaining cream over dough.
- 4. Bake in a preheated 375-degree oven for 10-15 minutes or until edges are golden brown. Serve warm.
- 5. NOTE: If dough is too dry and falls apart, add a little more half-n-half, 1/4 tsp. at a time.
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Sajjad Deshi
[email protected]I'm always looking for new scone recipes. These Parmesan-sage scones look like a great option. Thanks for sharing!
Safiqul Miah
[email protected]I'm not a big fan of scones, but these Parmesan-sage scones have me intrigued. I might have to give them a try.
Chamila Roshan
[email protected]I love the combination of Parmesan cheese and sage. I bet these scones are amazing!
Marcline Cyriaque
[email protected]These scones sound like the perfect comfort food.
Martin Gasca
[email protected]I'm definitely going to make these scones for my next party.
LovelyBrittany
[email protected]I can't wait to try these scones! They look so delicious.
zakarya Harni11
[email protected]These scones are the perfect addition to any brunch menu!
Alivia Stiles
[email protected]I'm not sure what went wrong, but my scones turned out flat and dense.
Georga Mulholland
[email protected]The scones were a bit dry, but the flavor was still good.
Robert Stenzel
[email protected]These scones were a bit too salty for my taste, but otherwise they were delicious.
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[email protected]I was looking for a savory scone recipe, and these Parmesan-sage scones fit the bill perfectly! They were a hit at my brunch party.
Sergio Vargas
[email protected]These scones were easy to make and turned out perfectly! I used fresh sage from my garden, and it really made a difference in the flavor.
Abuhurairah Jamal
[email protected]I'm not usually a fan of scones, but these Parmesan-sage scones changed my mind! They were so light and flaky, and the cheesy-sage flavor was irresistible.
Talha Altaf
[email protected]My family absolutely loved these scones! They were fluffy and flavorful, and the Parmesan-sage topping was the perfect finishing touch.
Sandra Provenzano
[email protected]These scones were a delightful treat! The combination of Parmesan cheese and sage was simply divine.