PARMESAN SCALLOPED POTATOES
Steps:
- Combine first 6 ingredients and set aside Arrange 1/3 of the potatoes in. Lightly greased shallow 3 qt baking dish Sprinkle w half the Parmesan mixture. Repeat layers ending w potato slices Combine whipping cream and water, pour over potato mixture, sprinkle w Parmesan and 1 1/2 Tbs rosemary Cover and bake for 1 1/2 hrs. Uncover and bake an additional 30 min Let stand 10 min before serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kazi Sifat
[email protected]These scalloped potatoes are a must-try for any potato lover. They're easy to make and absolutely delicious.
cynthia shongwe
[email protected]These scalloped potatoes are the epitome of comfort food. They're creamy, cheesy, and so satisfying. I could eat them every day!
Rogers Samir ameena
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making these again soon.
allamin allamin
[email protected]These scalloped potatoes are so good! I love the cheesy, creamy sauce and the crispy top. They're the perfect side dish for any meal.
Rayan Mustafa
[email protected]I've made these scalloped potatoes several times now and they're always a hit. They're the perfect comfort food for a cold winter night.
Samoa'el Loiz
[email protected]These scalloped potatoes are a great side dish for any occasion. They're easy to make and always a hit with guests. I usually make a double batch because they disappear so quickly!
Sauwiana Wellesley
[email protected]These were the cheesiest scalloped potatoes I've ever had! They were so rich and flavorful. I served them with a side of roasted chicken and they were the perfect comfort food.
ralph anthoni
[email protected]I made these for a family dinner and everyone loved them. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Tb RANI
[email protected]These scalloped potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were very creamy. I also added a bit of garlic powder and onion powder for extra flavor. I will definitely be making these again.
Pastor Celestine Vine
[email protected]I'm not a big fan of scalloped potatoes, but I thought I'd give this recipe a try. I'm glad I did! They were surprisingly good. The cheese and Parmesan added a lot of flavor and the potatoes were cooked perfectly.
Lela M Powell
[email protected]I followed the recipe exactly and they turned out perfect. The potatoes were cooked through and the cheese was melted and bubbly. I served them with a side of ham and they were delicious.
Bunbun's Coffee
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making these again soon.
Edison Mulokozi
[email protected]These scalloped potatoes are the best I've ever had! They're so creamy and cheesy, with a crispy top and tender potatoes. I will definitely be making these again.