PARMESAN SPINACH BALLS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper.
- Shape the mixture into 1 inch balls. Arrange them in a single layer on a large baking sheet.
- Bake in the preheated oven 10 to 15 minutes, until lightly browned.
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Mahlatse Maphoto
m.m@yahoo.comThese spinach balls are delicious! I love the crispy parmesan crust and the soft, fluffy interior.
Cynthia Zuniga
zc@yahoo.comThese spinach balls are a great way to use up leftover spinach. They're also a great way to get your kids to eat their vegetables.
Nokuthula Mkhize kazingizi
k.n78@aol.comI'm so glad I found this recipe. These spinach balls are amazing! I'll definitely be making them again and again.
Elvis Hansard
hansard_e12@gmail.comThese spinach balls are the perfect appetizer for a party. They're easy to make and everyone loves them.
Erika Sy
erika.s@yahoo.comI made these spinach balls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Lenette Cappo
l-cappo68@yahoo.comThese spinach balls were a bit too cheesy for my taste. I think I'll use less parmesan cheese next time.
Ashik Mridha
ashikm39@yahoo.comI've never made spinach balls before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Gdh Jdhd
gdhj@aol.comThese spinach balls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
md nasir NK golden
g0@yahoo.comI'm not a big fan of spinach, but I really enjoyed these spinach balls. They're a great way to sneak some extra vegetables into your diet.
sophia shaw
ssophia@hotmail.frThese spinach balls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Thomas Mhlongo
mhlongo.thomas67@hotmail.comI love that these spinach balls are made with simple, wholesome ingredients. They're a great way to get my kids to eat their vegetables.
Daulat Khan
daulat_khan@aol.comI followed the recipe exactly and my spinach balls turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
Carmella Cordova
c@hotmail.frThese spinach balls were a bit bland for my taste. I think I'll add some more spices next time.
Suraiya Akther
suraiyaakther59@hotmail.frI was a bit skeptical about these spinach balls at first, but I'm so glad I tried them. They're so flavorful and the parmesan cheese gives them a nice crispy crust.
mable hemphill
mh71@hotmail.frThese spinach balls are so delicious and easy to make. I love that they're baked instead of fried, so they're a bit healthier.
MdRahim Hossain
mdrahim-h@gmail.comI've made these spinach balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Samadi Malik413
m_s@hotmail.comThese spinach balls were a hit at my party! They were so easy to make and everyone loved them.