PARMESAN SPINACH CASSEROLE
This is a very simple but delicious dish that can be served alone or as a side dish. Great for pot-luck and family get togethers.
Provided by Cindy Berry
Categories Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Set out your spinach in a colander about 2 hours before preparing dish to allow it to thaw and drain well.Squeeze out as much moisture as you can.
- 2. pre heat oven to 350.In a sauce pan slowly heat cream until it is just starting to steam. Add 2 cups of cheese and stir until melted. Add Garlic and crushed red peppers. Add spinach and mix thoroughly.
- 3. Spoon spinach mixture into a buttered 9x13 inch casserole dish.Sprinkle top with remaining cup of cheese and bake for 45 minutes or until bubbling and top is slightly browning. let stand for 10 minutes before serving.
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Ramiz Anwar
[email protected]This casserole was a little bland for my taste. I added some extra salt, pepper, and garlic powder to the filling and it helped a lot. I also think it would be better with a different type of cheese, like cheddar or mozzarella.
Mercy Monday
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked chicken and it was still very flavorful. I also added some extra garlic and Parmesan cheese to the topping. It was a hit with my family.
Cabdi shakuur Agaf
[email protected]This casserole was easy to make and very delicious. I used frozen spinach and it worked out great. I also added some chopped mushrooms and onions to the filling. My family loved it!
Lisa Hernandez
[email protected]I'm not a huge fan of spinach, but I loved this casserole! The flavors were well-balanced and the spinach was cooked perfectly. I would definitely recommend this recipe.
J
[email protected]This Parmesan Spinach Casserole was a hit at our family dinner last night! It was cheesy, creamy, and spinachy, with a crispy breadcrumb topping. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.